8725  BOTTARGA, GREY MULLET, ROE  
Food Note: Uova di cefalo conservato sotto sale e essicate all'aria.
Food category: 11004 - finfish (canned or preserved) and fish egg
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AA120590
Energy, recalculated, kJ155486
Energy, Rec with fibre, kJ155486
Energy, recalculated, kcal37386
Energy, Rec with fibre, kcal37386
Total protein, g35,5AA120590
   Animal protein, g35,5AA120590
   Vegetable protein, g0,0AA120590
Total fat, g25,7AA120590
   Animal fat, g25,7AA120590
   Vegetable fat, g0,0AA120590
Cholesterol, mg440AA120590
Available carbohydrates (MSE), g0,0AA120590
   Starch (MSE), g0,0AA120590
   Soluble carbohydrates (MSE), g0,0AA120590
Dietary total fibre, g0,0AA120590
Alcohol, g0,0AA120590
Water, g30,5AA120590
MINERALS and TRACES ELEMENTS
Iron, mg12,0AG150122"Caviar, black and red, granular" acqua 47.5g, prot 24.6g, lip 17.9g
Calcium, mg275AG150122
Sodium, mg1500AG150122
Potassium, mg181AG150122
Phosphorus, mg356AG150122
Zinc, mg1,00AG150122
Magnesium, mg300AG150122
Cupper, mg0,11AG150122
Selenium, µg66,0AG150122
Iodine, µg140Y73302"Roe, vendace" acqua 69g, prot 18.7g, lip 9.9g
Manganese, mg0,05Y73302
Sulphur, mg150Y73302
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,19AG150122
Vitamin B2, Riboflavin, mg0,62AG150122
Vitamin C, mg0AA120590
Niacin, mg12,00AG150122
Vitamin B6, mg0,32AG150122
Total folate, µg50AG150122
Pantotenic acid, mg35,00AG150122
Biotin, µg13,0Y73302
Vitamin B12, µg20,0AG150122
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg560AG150122
   Retinol, µg560AG150123B
   ß-carotene eq., µg0AG150123B
Vitamin E (ATE), mg7,00AG150122
Vitamin D, µg5,80AG150122Vit. D = 232 IU
FATTY ACIDS
Saturated fatty acids, g5,83AG150123ACaviar, black and red, granular lip 17.9AcGrSaturiTot4.06, SommaAcButirrico,caproico,caprilico,caprico0, AcLaurico0, AcMiristico0.21, AcPalmitico3.56, AcStearico0.29, AcArachidico-3, AcBeenico-3, AcGrMonoinsaturiTot4.63, AcMiristoleico-3, AcPalmitoleico1.04, AcOleico3.17, AcEicosenoico0.31, AcErucico0.11, AcGrPolinstauriTot7.41, AcLinoleico0.08, AcLinolenico0.02, AcArachidonico0.51, AcEicosapentaenoico(EPA)2.74, AcDecosaesaenoico(DHA)3.8, AltriAcGrPolinsaturi0.26
Sum of butyric, caproic, caprylic and capric acid, g0,00AG150123A
Lauric acid, g0,00AG150123A
Myristic acid, g0,30AG150123A
Palmitic acid, g5,11AG150123A
Stearic acid, g0,42AG150123A
Monounsaturated fatty acids, g6,65AG150123A
Palmitoleic acid, g1,49AG150123A
Oleic acid, g4,55AG150123A
Eicosenic acid, g0,45AG150123A
Erucic acid, g0,16AG150123A
Polyunsaturated fatty acids, g10,64AG150123A
Linoleic acid, g0,12AG150123A
Linolenic acid, g0,03AG150123A
Arachidonic acid , g0,73AG150123A
Eicosapentaenoic acid (EPA), g3,93AG150123A
Decosahexaenoic acid (DHA), g5,46AG150123A
Other polyunsaturated fatty acids, g0,3786
AMINO ACIDS
Tryptophan, mg547AA120590
Threonine, mg1516AA120590
Isoleucine, mg1757AA120590
Leucine, mg2822AA120590
Lysine, mg3497AA120590
Methionine, mg824AA120590
Cystine, mg554AA120590
Phenilalanine, mg1697AA120590
Tyrosine, mg1466AA120590
Valine, mg1569AA120590
Arginine, mg1938AA120590
Alanine, mg2453AA120590
Aspartic acid, mg2723AA120590
Glutamic acid, mg4530AA120590
Glycine, mg1839AA120590
Proline, mg3688AA120590
Serine, mg1917AA120590
SUGARS
Glucose, g0,0AA120590
Fructose, g0,0AA120590
Galactose, g0,0AA120590
Saccarose (MSE), g0,0AA120590
Maltose (MSE), g0,0AA120590
Lactose (MSE), g0,0AA120590
 
Food Composition Database for Epidemiological Studies in Italy. Web version 1.2015