19048  CAKES, COMMERCIALLY PREPARED, with chocolate  
Food Note: Alimento interamente sostituito con un prodotto commerciale etichetta nutrizionale "Trancino al cacao" Barilla -marzo 1993
Food category: 15008 - buns, rolls, doghnuts (also filled or coated)
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %10084
Dati nutrizionali da etichetta di prodotti commerciali
Energy, recalculated, kJ142286
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ144486
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal33686
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal34286
Componente alimentare ricalcolato/Recalculated food component
Total protein, g6,584
Dati nutrizionali da etichetta di prodotti commerciali
   Animal protein, g3,689
Calcolato da ricetta/Calculated from recipe
RIPR da STIMA ottenuta con la ricetta: zucchero (cod 2021) 1.32g, farina (cod 11) 17.13g, uovo (cod 1800) 11.74g, latte (cod 1602) 23.88g, cioccolato (cod 2006) 7.9g, margarina (cod 900) 8.02g acqua=23g, lip=13.83g, prot=5.75g, GD=59.05g prot anim=3.16g, prot veg=2.55g lip anim=9.86g, lip veg=3.97g
   Vegetable protein, g2,989
Calcolato da ricetta/Calculated from recipe
Total fat, g9,584
Dati nutrizionali da etichetta di prodotti commerciali
   Animal fat, g6,889
Calcolato da ricetta/Calculated from recipe
   Vegetable fat, g2,789
Calcolato da ricetta/Calculated from recipe
Cholesterol, mg4628
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Available carbohydrates (MSE), g60,084
Dati nutrizionali da etichetta di prodotti commerciali
somma di amido e GS ottenuti per differenza
   Starch (MSE), g26,084
Dati nutrizionali da etichetta di prodotti commerciali
ottenuti per differenza
   Soluble carbohydrates (MSE), g34,084
Dati nutrizionali da etichetta di prodotti commerciali
ottenuti per differenza
Dietary total fibre, g2,828
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096per i nutrienti 28/18096 ALIMENTO SIMILE Cake, chocolate, commercially prepared with chocolate frosting acqua=22.9g, lip=16.4g, GD=54.6g, prot=4.1g
Alcohol, g0,084
Dati nutrizionali da etichetta di prodotti commerciali
Water, g23,084
Dati nutrizionali da etichetta di prodotti commerciali
MINERALS and TRACES ELEMENTS
Iron, mg2,228
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Calcium, mg4328
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Sodium, mg15784
Dati nutrizionali da etichetta di prodotti commerciali
in etichetta espresso come NaCl=0.4% NaCl x 0.393 = Na ceneri tot =1.0g
Potassium, mg20028
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Phosphorus, mg12228
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Zinc, mg0,7028
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,0328
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Vitamin B2, Riboflavin, mg0,1328
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Vitamin C, mgtr28
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Niacin, mg0,6028
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Vitamin B6, mg0,0328
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
Total folate, µg828
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg2828
Stewart JE & Tamaki JA (1992). Composition of foods: baked products. USDA Handbook No. 8-18 rev.*
18096
   Retinol, µg2689
Calcolato da ricetta/Calculated from recipe
per suddivisione del RE in R e C come da ricetta RE=52mcg, R=49mcg, C=20mcg
   ß-carotene eq., µg1189
Calcolato da ricetta/Calculated from recipe
Vitamin E (ATE), mg1,4189
Calcolato da ricetta/Calculated from recipe
Vitamin D, µg0,2589
Calcolato da ricetta/Calculated from recipe
FATTY ACIDS
Saturated fatty acids, g3,7889
Calcolato da ricetta/Calculated from recipe
RIPR lip=13.83g saturi=5.51g 18:1=4.87g mono=5.43g 18:2=1.93g 18:3=0.15g altri PUFA=0.01g PUFA=2.09g
Monounsaturated fatty acids, g3,7389
Calcolato da ricetta/Calculated from recipe
Oleic acid, g3,3589
Calcolato da ricetta/Calculated from recipe
Polyunsaturated fatty acids, g1,4489
Calcolato da ricetta/Calculated from recipe
Linoleic acid, g1,3389
Calcolato da ricetta/Calculated from recipe
Linolenic acid, g0,1089
Calcolato da ricetta/Calculated from recipe
Other polyunsaturated fatty acids, g0,0186
Componente alimentare ricalcolato/Recalculated food component