500038  APRICOTS, dried  
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Energy, recalculated, kJ116886
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ134086
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal27486
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal31786
Componente alimentare ricalcolato/Recalculated food component
Total protein, g5,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g5,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Total fat, g0,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g0,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g66,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
   Starch (MSE), g0,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
   Soluble carbohydrates (MSE), g66,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Dietary total fibre, g21,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Alcohol, g0,0LZ
Logical Zero
Water, g25,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
MINERALS and TRACES ELEMENTS
Iron, mg5,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Calcium, mg67AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Sodium, mg26AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Potassium, mg979AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Phosphorus, mg108AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Zinc, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Magnesium, mg65L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Cupper, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Selenium, µg7,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Chloride, mg35L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Iodine, µg3DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Similar food, unchanged values
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Manganese, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Sulphur, mg160L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,01AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Vitamin B2, Riboflavin, mg0,16AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Vitamin C, mg12AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Niacin, mg3,30AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
Vitamin B6, mg0,17L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Total folate, µg14L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Pantotenic acid, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g
Biotin, µg1,0DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Similar food, unchanged values
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg1090AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007030
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg6540AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
0070303B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg4,36DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090324B
Calculation based on a factor/value from a food with the same characteristics (i.e. same food) for: available carbohydrates from the USDA tables (i.e. total carbohydrates minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g, TOCPHA 4.33mg, TOCPHB 0.05mg, TOCPHD 0.01mg, TOCPHG 0.08mg
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg3,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090326
Original value unchanged
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g
FATTY ACIDS
Saturated fatty acids, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, FASAT 0.017g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F12:0 0g
Myristic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F14:0 0g
Palmitic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:0 0,017g
Stearic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:0 0g
Arachidic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F20:0 0g
Behenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F22:0 0g
Monounsaturated fatty acids, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAMS 0,074g
Myristoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F14:1CN5 0g
Palmitoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:1CN7 0g
Oleic acid, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:1 0,074g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAPU 0,074g
Linoleic acid, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured, .." WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:2 0,074g
Linolenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured, …" WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:3 0g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured, …" WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured, …" WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured, …" WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg24DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, TRP 0.016g
Threonine, mg108DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, THR 0.073g
Isoleucine, mg93DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, ILE 0.063g
Leucine, mg155DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, LEU 0.105g
Lysine, mg122DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, LYS 0.083g
Methionine, mg22DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, MET 0.015g
Cystine, mg28DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, CYS 0.019g
Phenilalanine, mg91DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, PHE 0.062g
Tyrosine, mg58DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, TYR 0.039g
Valine, mg115DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, VAL 0.078g
Arginine, mg97DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ARG 0.066g
Histidine, mg69DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, HIS 0.047g
Alanine, mg162DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ALA 0.11g
Aspartic acid, mg1382DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ASP 0.937g
Glutamic acid, mg277DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLU 0.188g
Glycine, mg103DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLY 0.07g
Proline, mg1211DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, PRO 0.821g
Serine, mg128DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, SER 0.087g
SUGARS
Glucose, g31,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, GLUS 20.8g
Fructose, g15,3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, FRUS 10g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g19,3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, SUCS 12.6g
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero