701109  PISTACHIO NUTS, roasted and salted  
Food Note: Nome Originale: "Pistachio nuts, roasted and salted"
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Energy, recalculated, kJ248586
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ253486
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal60186
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal61386
Componente alimentare ricalcolato/Recalculated food component
Total protein, g17,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g17,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Total fat, g55,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g55,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g8,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Starch (MSE), g2,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Soluble carbohydrates (MSE), g5,7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Dietary total fibre, g6,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840metodo Englyst
Alcohol, g0,0LZ
Logical Zero
Water, g2,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
MINERALS and TRACES ELEMENTS
Iron, mg3,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Calcium, mg110L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Sodium, mg530L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Potassium, mg1040L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Phosphorus, mg420L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Zinc, mg2,20L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Magnesium, mg130L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Cupper, mg0,83L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Selenium, µg6,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Chloride, mg810L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Iodine, µg6DM
ANSES/Ciqual French food composition table version 2012
2
Similar food, unchanged values
"Pistachio nut, roasted, salted" WATER 1.97g, PROT 24.9g, FAT 46.4g, CHO 12g, SUGAR 5.4g, STARCH 2.05g
Manganese, mg0,90L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Sulphur, mg160DO
NUTTAB 2010 - Food Standards Australia New Zealand - http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/pages/default.aspx
11B101672
Similar food, unchanged values
"Nut, pistachio, unsalted" WATER 3.8g, PROT 19.7g, FAT 50.6g, CHO 6.8g, SUGAR 5.9g, STARCH 0.9g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamin B2, Riboflavin, mg0,23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamin C, mg0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Niacin, mg1,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamin B6, mg1,12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Similar food, unchanged values
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
Total folate, µg58L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Pantotenic acid, mg0,51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Similar food, unchanged values
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
Biotin, µg30,0DO
NUTTAB 2010 - Food Standards Australia New Zealand - http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/pages/default.aspx
11B101672
Similar food, unchanged values
"Nut, pistachio, unsalted" WATER 3.8g, PROT 19.7g, FAT 50.6g, CHO 6.8g, SUGAR 5.9g, STARCH 0.9g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg22L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8403B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg130L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamin E (ATE), mg4,16L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg13,20DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Similar food, unchanged values
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
FATTY ACIDS
Saturated fatty acids, g6,74DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, FASAT 5.456g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, STARCH 1.38g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F12:0 0g
Myristic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F14:0 0,018g
Palmitic acid, g5,97DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F16:0 4,83g
Stearic acid, g0,64DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F18:0 0,514g
Arachidic acid, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F20:0 0,049g
Behenic acid, g0,05DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F22:0 0,039g
Monounsaturated fatty acids, g29,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, FAMS 23,676g
Myristoleic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F14:1CN5 0,005g
Palmitoleic acid, g0,56DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F16:1CN7 0,455g
Oleic acid, g28,46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F18:1 23,026g
Eicosenic acid, g0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F20:1 0,157g
Erucic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F22:1CN9 0,005g
Polyunsaturated fatty acids, g16,62DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, FAPU 13,448g
Linoleic acid, g16,32DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F18:2 13,201g
Linolenic acid, g0,29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F18:3 0,238g
Arachidonic acid , g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, SF20:4N6 0,005g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, ... 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg243DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, TRP 0.284g
Threonine, mg601DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, THR 0.703g
Isoleucine, mg796DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, ILE 0.932g
Leucine, mg1366DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, LEU 1.599g
Lysine, mg1021DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, LYS 1.195g
Methionine, mg293DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, MET 0.343g
Cystine, mg308DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, CYS 0.36g
Phenilalanine, mg946DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, PHE 1.107g
Tyrosine, mg433DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g,TYR 0.507g
Valine, mg1078DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, VAL 1.262g
Arginine, mg1882DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ARG 2.203g
Histidine, mg438DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, HIS 0.513g
Alanine, mg816DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ALA 0.955g
Aspartic acid, mg1629DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ASP 1.907g
Glutamic acid, mg3471DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, GLU 4.062g
Glycine, mg848DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, GLY 0.992g
Proline, mg721DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, PRO 0.844g
Serine, mg1079DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, SER 1.263g
SUGARS
Glucose, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Fructose, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g5,7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Lactose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840