|
| 8087 MUFFIN, WITH CHOCOLATE |  |
| Food Note: Nome originale: "Muffins, American, chocolate, retail"
RICETTA Ingredienti: farina frumento 00 28g + uovo intero 15.5g + zucchero 23g + margarina vegetale 21g + cioccolato fondente 11g+ lievito 1g + sale 0.5g |
| Food category: 15008 - buns, rolls, doghnuts (also filled or coated) |
| | |
| Food Components | Value | Source | Code | Class | Notes |
| PROXIMATES |
| Edible part, % | 100 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Energy, Rec with fibre, kJ | 1833 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energy, Rec with fibre, kcal | 438 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Total protein, g | 5,5 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Animal protein, g | 1,8 | 87 | | | STIMA da RICETTA (prot tot 5,8g, di cui animali 1,9g e vegetali 3,9g) |
| Vegetable protein, g | 3,7 | 87 | | | STIMA da RICETTA (prot tot 5,8g, di cui animali 1,9g e vegetali 3,9g) |
| Total fat, g | 25,4 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Animal fat, g | 1,6 | 87 | | | STIMA da RICETTA (lipidi tot 22,9g, di cui animali 1,4g e vegetali 21,5g) |
| Vegetable fat, g | 23,8 | 87 | | | STIMA da RICETTA (lipidi tot 22,9g, di cui animali 1,4g e vegetali 21,5g) |
| Cholesterol, mg | 45 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Available carbohydrates (MSE), g | 49,5 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Starch (MSE), g | 18,4 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Soluble carbohydrates (MSE), g | 30,9 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Dietary total fibre, g | 1,0 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Alcohol, g | 0,0 | LZ | | | |
| Water, g | 18,6 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| MINERALS and TRACES ELEMENTS |
| Iron, mg | 3,0 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Calcium, mg | 70 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Sodium, mg | 396 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Potassium, mg | 248 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Phosphorus, mg | 198 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Zinc, mg | 1,30 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Magnesium, mg | 34 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Cupper, mg | 0,31 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Selenium, ug | 5,0 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Chloride, mg | 317 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Iodine, ug | 15 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Manganese, mg | 0,33 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Sulphur, mg | 50 | EM| New Zealand Food Composition Database 2018. New Zealand Food Composition Database Online Search. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health. https://www.foodcomposition.co.nz/search |
| A128 | 2| Similar food, unchanged values |
| "Muffin, chocolate" WATER 17,1g, PROT 5,3g, FAT 20g, CHO 53,1g, SUGAR 33,8g, STARCH 19,4g |
| WATER SOLUBLE VITAMINS |
| Vitamin B1, Thiamin, mg | 0,03 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin B2, Riboflavin, mg | 0,11 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin C, mg | 0 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Niacin, mg | 0,70 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin B6, mg | 0,01 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Total folate, ug | 9 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Pantotenic acid, mg | 0,48 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Biotin, ug | 2,2 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin B12, ug | 0,4 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| FAT SOLUBLE VITAMINS |
| Vitamin A |
| Retinol eq. (RE), ug | 9 | EM| New Zealand Food Composition Database 2018. New Zealand Food Composition Database Online Search. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health. https://www.foodcomposition.co.nz/search |
| A128 | 2| Similar food, unchanged values |
| "Muffin, chocolate" WATER 17,1g, PROT 5,3g, FAT 20g, CHO 53,1g, SUGAR 33,8g, STARCH 19,4g |
| Retinol, ug | 9 | EM| New Zealand Food Composition Database 2018. New Zealand Food Composition Database Online Search. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health. https://www.foodcomposition.co.nz/search |
| A128 | 2| Similar food, unchanged values |
| "Muffin, chocolate" WATER 17,1g, PROT 5,3g, FAT 20g, CHO 53,1g, SUGAR 33,8g, STARCH 19,4g |
| ß-carotene eq., ug | 0 | EM| New Zealand Food Composition Database 2018. New Zealand Food Composition Database Online Search. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health. https://www.foodcomposition.co.nz/search |
| A128 | 2| Similar food, unchanged values |
| "Muffin, chocolate" WATER 17,1g, PROT 5,3g, FAT 20g, CHO 53,1g, SUGAR 33,8g, STARCH 19,4g |
| Vitamin E (ATE), mg | 3,34 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin D, ug | tr | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Vitamin K, ug | 39,20 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18274 | 2| Similar food, unchanged values |
| "Muffins, blueberry, commercially prepared (Includes mini-muffins)" WATER 24,9g, PROT 4,5g, FAT 16,1g, CHO 53g, SUGAR 31,5g, STARCH 16,3g |
| FATTY ACIDS |
| Saturated fatty acids, g | 9,13 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| "Cake, chocolate, prepared from recipe without frosting" FAT 15,1g |
| Sum of butyric (C4:0), caproic (C6:0), caprylic (C8:0) and capric (C10:0) acids, g | 0,08 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Lauric acid (C12:0), g | 0,03 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Myristic acid (C14:0), g | 0,17 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Palmitic acid (C16:0), g | 4,77 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Stearic acid (C18:0), g | 4,02 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Arachidic acid (C20:0), g | tr | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Behenic acid (C22:0), g | tr | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Monounsaturated fatty acids, g | 10,16 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Myristoleic acid (C14:1), g | tr | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Palmitoleic acid (C16:1ω-7), g | 0,09 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Oleic acid (C18:1ω-9cis), g | 10,06 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Eicosenoic acid (C20:1ω-9), g | 0,01 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Erucic acid (C22:1ω-9), g | 0,00 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Polyunsaturated fatty acids, g | 4,64 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Linoleic acid (C18:2ω-6), g | 4,33 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Linolenic acid (C18:3ω-3), g | 0,27 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Arachidonic acid (C20:4ω-6), g | 0,03 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Eicosapentaenoic acid (EPA) (C20:5ω-3), g | 0,00 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Docosahexaenoic acid (DHA) (C22:6ω-3), g | 0,01 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Other polyunsaturated fatty acids, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINO ACIDS |
| Tryptophan, mg | 71 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| "Cake, chocolate, prepared from recipe without frosting" PROT 5,3g |
| Threonine, mg | 210 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Isoleucine, mg | 249 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Leucine, mg | 422 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Lysine, mg | 278 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Methionine, mg | 120 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Cystine, mg | 102 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Phenilalanine, mg | 275 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Tyrosine, mg | 204 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Valine, mg | 294 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Arginine, mg | 263 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Histidine, mg | 125 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Alanine, mg | 228 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Aspartic acid, mg | 405 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Glutamic acid, mg | 1221 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Glycine, mg | 186 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Proline, mg | 427 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| Serine, mg | 312 | FG| U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov. |
| 18101 | 3A| Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch |
| |
| SUGARS |
| Glucose, g | 0,6 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Fructose, g | 0,1 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Galactose, g | tr | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Saccarose (MSE), g | 28,3 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Maltose (MSE), g | 0,4 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
| Lactose (MSE), g | 1,5 | ER| Food Standards Agency (2019) McCance and Widdowson's The Composition of Foods, Dataset 2019. Cambridge: Royal Society of Chemistry. |
| 11-737 | | |
|
|