8633  APRICOTS, DEHYDRATED  
Food Note: Prodotto con basso livello di umidita' (3.5%)
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Energy, recalculated, kJ148686
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ165986
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal34986
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal39286
Componente alimentare ricalcolato/Recalculated food component
Total protein, g5,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g5,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Total fat, g1,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g1,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g84,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Starch (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Soluble carbohydrates (MSE), g84,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Dietary total fibre, g21,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
Fibra Southgate, "Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Alcohol, g0,0LZ
Logical Zero
Water, g3,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
MINERALS and TRACES ELEMENTS
Iron, mg5,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Calcium, mg86AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Sodium, mg33AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Potassium, mg1260AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Phosphorus, mg139AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Zinc, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Magnesium, mg65L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Cupper, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Selenium, µg7,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Chloride, mg35L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Iodine, µg3DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Similar food, unchanged values
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Manganese, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Sulphur, mg160L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamin B2, Riboflavin, mg0,08AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamin C, mg15AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Niacin, mg3,60AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamin B6, mg0,17L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Total folate, µg14L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Pantotenic acid, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Similar food, unchanged values
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Biotin, µg1,0DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Similar food, unchanged values
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg1410AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg8460AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0070103B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg4,36DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090324B
Calculation based on a factor/value from a food with the same characteristics (i.e. same food) for: available carbohydrates from the USDA tables (i.e. total carbohydrates minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g, TOCPHA 4.33mg, TOCPHB 0.05mg, TOCPHG 0.08mg, TOCPHD 0.01mg
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg3,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090322
Similar food, unchanged values
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g
FATTY ACIDS
Saturated fatty acids, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, FASAT 0.017g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F12:0 0g
Myristic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F14:0 0g
Palmitic acid, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:0 0,017g
Stearic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:0 0g
Arachidic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F20:0 0g
Behenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F22:0 0g
Monounsaturated fatty acids, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAMS 0,074g
Myristoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, F14:1CN5 0g
Palmitoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:1CN7 0g
Oleic acid, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:1 0,074g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAPU 0,074g
Linoleic acid, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured.." WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:2 0,074g
Linolenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:3 0g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, , F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, TRP 0.016g
Threonine, mg121DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, THR 0.073g
Isoleucine, mg104DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, ILE 0.063g
Leucine, mg173DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, LEU 0.105g
Lysine, mg137DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, LYS 0.083g
Methionine, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, MET 0.015g
Cystine, mg31DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, CYS 0.019g
Phenilalanine, mg102DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, PHE 0.062g
Tyrosine, mg64DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, TYR 0.039g
Valine, mg129DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, VAL 0.078g
Arginine, mg109DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ARG 0.066g
Histidine, mg78DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, HIS 0.047g
Alanine, mg182DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ALA 0.11g
Aspartic acid, mg1548DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ASP 0.937g
Glutamic acid, mg311DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLU 0.188g
Glycine, mg116DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLY 0.07g
Proline, mg1356DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, PRO 0.821g
Serine, mg144DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, SER 0.087g
SUGARS
Glucose, g40,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, GLUS 20.8g
Fructose, g19,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, FRUS 10g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g24,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, SUCS 12.6g
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero