8635  CHESTNUTS, ROASTED  
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %82AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Energy, recalculated, kJ82186
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ88786
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal19386
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal21086
Componente alimentare ricalcolato/Recalculated food component
Total protein, g3,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g3,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Total fat, g2,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g2,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g41,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Starch (MSE), g31,186
Componente alimentare ricalcolato/Recalculated food component
4B
Calculation based on a factor/value from a food with the same characteristics (i.e. same food) for: available carbohydrates from the USDA tables (i.e. total carbohydrates minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
in tabella espresso come polisaccaride 28.3g
   Soluble carbohydrates (MSE), g10,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Dietary total fibre, g8,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Alcohol, g0,0LZ
Logical Zero
Water, g42,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
MINERALS and TRACES ELEMENTS
Iron, mg0,9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Calcium, mg29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Sodium, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Potassium, mg592DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Phosphorus, mg107DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Zinc, mg0,57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Magnesium, mg33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Cupper, mg0,51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Selenium, µg1,2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Chloride, mg15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Similar food, unchanged values
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
Iodine, µg0DM
ANSES/Ciqual French food composition table version 2012
2
Similar food, unchanged values
"Chestnut, roasted" WATER 40.5g, PROT 3.17g, FAT 2.2g, CHO 47.8g, SUGAR 10.6g, STARCH 32g
Manganese, mg1,18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Sulphur, mg29L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Similar food, unchanged values
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,24DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamin B2, Riboflavin, mg0,18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamin C, mg26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Niacin, mg1,34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamin B6, mg0,50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Total folate, µg70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Pantotenic acid, mg0,55DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Biotin, µg1,4Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
19906
Original value unchanged
"Chestnuts, roasted [Castanea sativa]" WATER 41g, PROT 3.2g, FAT 2.2g, CHO 36.6g, STARCH 29.6g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0085213B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg0,50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g, solo TOCPHA
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg7,80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Similar food, unchanged values
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
FATTY ACIDS
Saturated fatty acids, g0,45DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, FASAT 0.414g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F12:0 0g
Myristic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F14:0 0,01g
Palmitic acid, g0,41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F16:0 0,373g
Stearic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:0 0,021g
Behenic acid, g0,0087
Stima/Estimate
Monounsaturated fatty acids, g0,83DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, FAMS 0,759g
Myristoleic acid, g0,0087
Stima/Estimate
Palmitoleic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F16:1CN7 0,021g
Oleic acid, g0,79DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:1 0,728g
Eicosenic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F20:1 0,01g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,95DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, FAPU 0,869g
Linoleic acid, g0,85DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:2 0,776g
Linolenic acid, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:3 0,093g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, TRP 0.035g
Threonine, mg132DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, THR 0.113g
Isoleucine, mg146DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ILE 0.125g
Leucine, mg219DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, LEU 0.188g
Lysine, mg219DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, LYS 0.188g
Methionine, mg88DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, MET 0.075g
Cystine, mg118DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, CYS 0.101g
Phenilalanine, mg156DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, PHE 0.134g
Tyrosine, mg103DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, TYR 0.088g
Valine, mg208DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, VAL 0.178g
Arginine, mg265DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ARG 0.227g
Histidine, mg103DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, HIS 0.088g
Alanine, mg247DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ALA 0.212g
Aspartic acid, mg641DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ASP 0.549g
Glutamic acid, mg479DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, GLU 0.41g
Glycine, mg191DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, GLY 0.164g
Proline, mg195DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, PRO 0.167g
Serine, mg186DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, SER 0.159g
SUGARS
Glucose, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, GLUS TRg
Fructose, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, FRUS TRg
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g10,7BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, SUCS 7g
Maltose (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero