8647  APPLES, DEHYDRATED  
Food Note: Prodotto con un basso livello di umidita' (2.7%)
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Energy, recalculated, kJ157186
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ167186
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal36986
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal39486
Componente alimentare ricalcolato/Recalculated food component
Total protein, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Total fat, g2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g92,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Starch (MSE), gtrAO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007190
   Soluble carbohydrates (MSE), g92,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Dietary total fibre, g12,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Alcohol, g0,0LZ
Logical Zero
Water, g2,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
MINERALS and TRACES ELEMENTS
Iron, mg2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Calcium, mg40AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Sodium, mg7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Potassium, mg730AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Phosphorus, mg66AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Zinc, mg0,29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Magnesium, mg22DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Cupper, mg0,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Selenium, µg1,8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Chloride, mg1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
162
Similar food, unchanged values
"Apples, eating, dried" WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g
Iodine, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
162
Similar food, unchanged values
"Apples, eating, dried" WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g
Manganese, mg0,13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Sulphur, mg6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
122
Similar food, unchanged values
"Apples eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamin B2, Riboflavin, mg0,06AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamin C, mg10AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Niacin, mg0,60AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamin B6, mg0,28DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Total folate, µg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Pantotenic acid, mg0,43DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Biotin, µg0,9Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
33402
Similar food, unchanged values
"Apples, dried" WATER 32g, PROT 0.9g, FAT 0.32g, CHO 51.5g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090094A
Calculation based on a factor/value from a similar food: available carbohydrates from the USDA tables (i.e. total carbohydratyes minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, VITA 81 IU
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090094A
Calculation based on a factor/value from a similar food: available carbohydrates from the USDA tables (i.e. total carbohydratyes minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, VITA 81 IU
Vitamin E (ATE), mg0,75DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, solo TOCPHA
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg4,30DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Similar food, unchanged values
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
FATTY ACIDS
Saturated fatty acids, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, FASAT 0.095g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, F4-10:0 0.002g
Lauric acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F12:0 0,002g
Myristic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F14:0 0,003g
Palmitic acid, g0,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F16:0 0,079g
Stearic acid, g0,04DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F18:0 0,012g
Arachidic acid, g0,0087
Stima/Estimate
Behenic acid, g0,0087
Stima/Estimate
Monounsaturated fatty acids, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, FAMS 0,024g
Palmitoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F16:1CN7 0,001g
Oleic acid, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F18:1 0,022g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,59DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, FAPU 0,171g
Linoleic acid, g0,49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated, Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F18:2 0,141g
Linolenic acid, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F18:3 0,03g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated, Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, TRP 0.012g
Threonine, mg46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, THR 0.047g
Isoleucine, mg51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, ILE 0.052g
Leucine, mg80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, LEU 0.081g
Lysine, mg81DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, LYS 0.082g
Methionine, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, MET 0.013g
Cystine, mg18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, CYS 0.018g
Phenilalanine, mg36DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, PHE 0.037g
Tyrosine, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, TYR 0.025g
Valine, mg60DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, VAL 0.061g
Arginine, mg41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ARG 0.042g
Histidine, mg21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, HIS 0.021g
Alanine, mg46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ALA 0.047g
Aspartic acid, mg227DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ASP 0.23g
Glutamic acid, mg135DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, GLU 0.137g
Glycine, mg51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, GLY 0.052g
Proline, mg44DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, PRO 0.045g
Serine, mg53DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, SER 0.054g
SUGARS
Glucose, g13,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, GLUS 8.6g
Fructose, g48,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, FRUS 31.7g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g30,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, SUCS 19.9g
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero