8651  PEACHES, DEHYDRATED  
Food Note: Prodotto con basso livello di umidita' (3.0%)
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Energy, recalculated, kJ152386
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ155186
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal35786
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal36486
Componente alimentare ricalcolato/Recalculated food component
Total protein, g4,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g4,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Total fat, g0,9AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g0,9AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g88,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Starch (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Soluble carbohydrates (MSE), g88,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Dietary total fibre, g3,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007300
Alcohol, g0,0LZ
Logical Zero
Water, g3,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
MINERALS and TRACES ELEMENTS
Iron, mg3,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Calcium, mg62AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Sodium, mg21AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Potassium, mg1229AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Phosphorus, mg151AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Zinc, mg0,78DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Magnesium, mg57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Cupper, mg0,49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Selenium, µg8,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Chloride, mg11L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Iodine, µg23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Manganese, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Sulphur, mg240L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamin B2, Riboflavin, mg0,10AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamin C, mg14AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Niacin, mg7,80AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamin B6, mg0,16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Total folate, µg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Pantotenic acid, mg0,52DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Similar food, unchanged values
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Biotin, µg0,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1832
Similar food, unchanged values
"Peaches, raw" WATER 88.9g, PROT 1g, FAT 0.1g, CHO 7.6g, SUGAR 7.6g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg500AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg3000AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0073003B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Similar food, unchanged values
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g, solo TOCPHA
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg15,70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Similar food, unchanged values
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g
FATTY ACIDS
Saturated fatty acids, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, FASAT 0.082g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F12:0 0g
Myristic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F14:0 0g
Palmitic acid, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:0 0,071g
Stearic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:0 0,01g
Monounsaturated fatty acids, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAMS 0,278g
Myristoleic acid, g0,0087
Stima/Estimate
Palmitoleic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:1CN7 0,006g
Oleic acid, g0,32DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:1 0,272g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,44DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAPU 0,367g
Linoleic acid, g0,42DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:2 0,358g
Linolenic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:3 0,009g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, F20:4N6 0,002g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg14DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, TRP 0.014g
Threonine, mg188DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, THR 0.192g
Isoleucine, mg138DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ILE 0.141g
Leucine, mg272DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, LEU 0.277g
Lysine, mg154DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, LYS 0.157g
Methionine, mg116DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, MET 0.118g
Cystine, mg39DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, CYS 0.04g
Phenilalanine, mg151DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, PHE 0.154g
Tyrosine, mg126DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, TYR 0.128g
Valine, mg262DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulf, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, VAL 0.267g
Arginine, mg122DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ARG 0.124g
Histidine, mg89DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, HIS 0.091g
Alanine, mg287DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ALA 0.292g
Aspartic acid, mg802DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ASP 0.817g
Glutamic acid, mg729DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, GLU 0.743g
Glycine, mg168DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, GLY 0.171g
Proline, mg202DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, PRO 0.206g
Serine, mg222DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, SER 0.226g
SUGARS
Glucose, g13,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, GLUS 7.9g
Fructose, g13,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, FRUS 7.9g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g61,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, SUCS 37.1g
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero