8652  PEACHES, DRIED  
Food Note: prodotto ad umidita' intermedia (25%)
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Energy, recalculated, kJ117186
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ119486
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal27586
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal28086
Componente alimentare ricalcolato/Recalculated food component
Total protein, g3,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g3,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Total fat, g0,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g0,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g68,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Starch (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Soluble carbohydrates (MSE), g68,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Dietary total fibre, g2,8AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007320
Alcohol, g0,0LZ
Logical Zero
Water, g25,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
MINERALS and TRACES ELEMENTS
Iron, mg6,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Calcium, mg48AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Sodium, mg16AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Potassium, mg950AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Phosphorus, mg117AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Zinc, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Magnesium, mg54L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Cupper, mg0,63L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Selenium, µg8,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Chloride, mg11L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Iodine, µg23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Manganese, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Sulphur, mg240L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,01AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamin B2, Riboflavin, mg0,19AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamin C, mg18AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Niacin, mg5,30AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamin B6, mg0,10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Total folate, µg14L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Pantotenic acid, mg0,30L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Similar food, unchanged values
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Biotin, µg0,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1832
Similar food, unchanged values
"Peaches, raw" WATER 89.9g, PROT 1g, FAT 0.1g, CHO 7.6g, SUGAR 7.6g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg390AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg2340AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0073203B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Similar food, unchanged values
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g, solo TOCPHA
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg15,70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Similar food, unchanged values
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g
FATTY ACIDS
Saturated fatty acids, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, FASAT 0.082g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F12:0 0g
Myristic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F14:0 0g
Palmitic acid, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:0 0,071g
Stearic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:0 0,01g
Monounsaturated fatty acids, g0,26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAMS 0,278g
Myristoleic acid, g0,0087
Stima/Estimate
Palmitoleic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:1CN7 0,006g
Oleic acid, g0,25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:1 0,272g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAPU 0,367g
Linoleic acid, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:2 0,358g
Linolenic acid, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:3 0,009g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, F20:4N6 0,002g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, TRP 0.01g
Threonine, mg121DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, THR 0.141g
Isoleucine, mg89DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ILE 0.104g
Leucine, mg175DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, LEU 0.204g
Lysine, mg100DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, LYS 0.116g
Methionine, mg75DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, MET 0.087g
Cystine, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, CYS 0.029g
Phenilalanine, mg98DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, PHE 0.114g
Tyrosine, mg81DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, TYR 0.094g
Valine, mg169DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, VAL 0.197g
Arginine, mg79DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ARG 0.092g
Histidine, mg58DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, HIS 0.067g
Alanine, mg185DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ALA 0.215g
Aspartic acid, mg517DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ASP 0.602g
Glutamic acid, mg471DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, GLU 0.548g
Glycine, mg108DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, GLY 0.126g
Proline, mg131DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, PRO 0.152g
Serine, mg143DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, SER 0.167g
SUGARS
Glucose, g10,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, GLUS 7.9g
Fructose, g10,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, FRUS 7.9g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g47,8L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, SUCS 37.1g
Maltose (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero