8801  CAROB  Ceratonia Siliqua
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Energy, recalculated, kJ88086
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ106586
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal20786
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal25386
Componente alimentare ricalcolato/Recalculated food component
Total protein, g3,3AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g3,3AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Total fat, g0,7AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g0,7AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g49,9AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Starch (MSE), g1,086
Componente alimentare ricalcolato/Recalculated food component
4B
Calculation based on a factor/value from a food with the same characteristics (i.e. same food) for: available carbohydrates from the USDA tables (i.e. total carbohydrates minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
in tabella espressi come polisaccaridi 0.9g
   Soluble carbohydrates (MSE), g48,9AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Dietary total fibre, g23,1AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Alcohol, g0,0LZ
Logical Zero
Water, g10,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
MINERALS and TRACES ELEMENTS
Iron, mg2,9DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Calcium, mg348DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Sodium, mg35DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Potassium, mg827DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Phosphorus, mg79DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Zinc, mg0,92DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Magnesium, mg54DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Cupper, mg0,57DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Selenium, µg5,3DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Chloride, mg70M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3572
Similar food, unchanged values
"Carob powder" WATER 4.8g, PROT 4.9g, FAT 0.1g, CHO 37g, SUGAR 31.7g, STARCH 5.7g
Manganese, mg0,51DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,05DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamin B2, Riboflavin, mg0,46DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamin C, mg0DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Niacin, mg1,90DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamin B6, mg0,37DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Total folate, µg29DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Pantotenic acid, mg0,15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2652
Similar food, unchanged values
"Tamarind" WATER 35.8g, PROT 2.3g, FAT 0.3g, CHO 56.5g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg1DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160554A
Calculation based on a factor/value from a similar food: available carbohydrates from the USDA tables (i.e. total carbohydratyes minus fibre), pure protein, recalculation of starch from INRAN 1997 and 2000 tables, recalculation of beta-carotene eq, retinol or retinol equivalent from USDA, recalculation of alfa-tocopherol eq from single tocopherols and tocotrienols
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg8DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamin E (ATE), mg0,63DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g, solo TOCPHA
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg0,00DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Similar food, unchanged values
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
FATTY ACIDS
Saturated fatty acids, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, FASAT 0.09g
Sum of butyric, caproic, caprylic and capric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, F4-10:0 0g
Lauric acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F12:0 0g
Myristic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F14:0 0,001g
Palmitic acid, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F16:0 0,72g
Stearic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:0 0,014g
Monounsaturated fatty acids, g0,21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, FAMS 0,197g
Palmitoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F16:1CN7 0,004g
Oleic acid, g0,21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:1 0,194g
Eicosenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:1 0g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F22:1CN9 0g
Polyunsaturated fatty acids, g0,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, FAPU 0,216g
Linoleic acid, g0,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:2 0,212g
Linolenic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:3 0,004g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, TRP 0.048g
Threonine, mg194DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, THR 0.271g
Isoleucine, mg149DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ILE 0.209g
Leucine, mg316DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, LEU 0.442g
Lysine, mg140DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, LYS 0.196g
Methionine, mg58DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, MET 0.081g
Cystine, mg21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, CYS 0.029g
Phenilalanine, mg108DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, PHE 0.151g
Tyrosine, mg86DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, TYR 0.12g
Valine, mg319DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, VAL 0.446g
Arginine, mg93DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ARG 0.13g
Histidine, mg87DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, HIS 0.122g
Alanine, mg417DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ALA 0.584g
Aspartic acid, mg359DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ASP 0.503g
Glutamic acid, mg259DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, GLU 0.362g
Glycine, mg191DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, GLY 0.267g
Proline, mg253DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, PRO 0.354g
Serine, mg217DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, SER 0.304g
SUGARS
Glucose, g6,7M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, GLUS 4,3g
Fructose, g5,8M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, FRUS 3,7g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g36,4M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, SUCS 23,3g
Maltose (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero