8802  ANACARDI  Anacardium occidentale
Food category: 4003 - dried fruit and seeds
Food ComponentsValueSourceCodeClassNotes
Contained in 100 g / unit
PROXIMATES
Edible part, %100BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Energy, recalculated, kJ225886
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kJ228286
Componente alimentare ricalcolato/Recalculated food component
Energy, recalculated, kcal54486
Componente alimentare ricalcolato/Recalculated food component
Energy, Rec with fibre, kcal55086
Componente alimentare ricalcolato/Recalculated food component
Total protein, g15,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
   Animal protein, g0,0LZ
Logical Zero
   Vegetable protein, g15,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Total fat, g46,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
   Animal fat, g0,0LZ
Logical Zero
   Vegetable fat, g46,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Cholesterol, mg0LZ
Logical Zero
Available carbohydrates (MSE), g18,8BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
   Starch (MSE), g13,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
   Soluble carbohydrates (MSE), g5,6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Dietary total fibre, g3,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Alcohol, g0,0LZ
Logical Zero
Water, g3,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
MINERALS and TRACES ELEMENTS
Iron, mg6,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Calcium, mg45AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Sodium, mg16AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Potassium, mg565AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Phosphorus, mg490AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Zinc, mg6,00AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Magnesium, mg260AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Cupper, mg2,00AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Selenium, µg12,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Chloride, mg18BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10112
Similar food, unchanged values
"Hazelnuts" WATER 4.6g, PROT 14.1g, FAT 63.5g, CHO 6g, SUGAR 4g, STARCH 2g
Iodine, µg11BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Manganese, mg1,80BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Sulphur, mg380L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8312
Similar food, unchanged values
"Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g
WATER SOLUBLE VITAMINS
Vitamin B1, Thiamin, mg0,20AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Vitamin B2, Riboflavin, mg0,02AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Vitamin C, mg0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Niacin, mg1,00AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Vitamin B6, mg0,43BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Total folate, µg68BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Pantotenic acid, mg1,08BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Biotin, µg13,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10062
Similar food, unchanged values
"Cashew nuts roasted and salted" WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g
Vitamin B12, µg0,0LZ
Logical Zero
FAT SOLUBLE VITAMINS
Retinol equivalent
   Retinol eq. (RE), µg0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
   Retinol, µg0LZ
Logical Zero
   ß-carotene eq., µg0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
0086103B
Calculation based on a reference profile, from a food that is exactly the same for: specific fatty acids, specific soluble carbohydrates, specific amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Vitamin E (ATE), mg1,00AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Vitamin D, µg0,00LZ
Logical Zero
Vitamin K, µg34,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120872
Similar food, unchanged values
"Nuts, cashew nuts, raw" WATER 5.2g, PROT 18.22g, FAT 43.85g, CHO 30.19g, SUGAR 5.91g, STARCH 23.49g
FATTY ACIDS
Saturated fatty acids, g8,17DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5.2g, PROT 18.22g, FAT 43.85g, CHO 26.89g, SUGAR 5.91g, STARCH 23.49g, FASAT 7.783g
Sum of butyric, caproic, caprylic and capric acid, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5.2g, PROT 18.22g, FAT 43.85g, CHO 26.89g, SUGAR 5.91g, STARCH 23.49g, F4-10:0 0.015g
Lauric acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F12:0 0,015g
Myristic acid, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F14:0 0,015g
Palmitic acid, g4,11DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F16:0 3,916g
Stearic acid, g3,38DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F18:0 3,223g
Arachidic acid, g0,28DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F20:0 0,266g
Behenic acid, g0,18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F22:0 0,173g
Monounsaturated fatty acids, g24,96DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, FAMS 23,797g
Myristoleic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F14:1CN5 0g
Palmitoleic acid, g0,14DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F16:1CN7 0,136g
Oleic acid, g24,68DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F18:1 23,523g
Eicosenic acid, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F20:1 0,138g
Erucic acid, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F22:1CN9 0g
Polyunsaturated fatty acids, g8,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, FAPU 7,845g
Linoleic acid, g8,16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, SUGAR 5,91g, STARCH 23,49g, F18:2 7,782g
Linolenic acid, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, F18:3 0,062g
Arachidonic acid , g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, F20:4N6 0g
Eicosapentaenoic acid (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, F20:5N3 0g
Decosahexaenoic acid (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
120873A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Nuts, Cashew Nuts, Raw WATER 5,2g, PROT 18,22g, FAT 43,85g, CHO 26,89g, F22:6 0g
Other polyunsaturated fatty acids, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINO ACIDS
Tryptophan, mg240AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Threonine, mg590AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Isoleucine, mg730AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Leucine, mg1280AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Lysine, mg520AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Methionine, mg270AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Cystine, mg280AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Phenilalanine, mg790AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Tyrosine, mg490AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Valine, mg910AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Arginine, mg1740AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Histidine, mg400AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Alanine, mg700AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Aspartic acid, mg1500AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Glutamic acid, mg3620AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Glycine, mg800AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Proline, mg690AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
Serine, mg850AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008610
SUGARS
Glucose, g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10063A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Cashew Nuts Roasted Salted WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g, GLUS 0g
Fructose, g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10063A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Cashew Nuts Roasted And Salted WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g, FRUS 0g
Galactose, g0,0LZ
Logical Zero
Saccarose (MSE), g5,6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10063A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Cashew Nuts Roasted And Salted WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g, SUCS 5.6g
Maltose (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10063A
Calculation based on a reference profile, from a similar food for: individual fatty acids, individual soluble carbohydrates, individual amino acids, beta-carotene and retinol, protein and fat of animal/vegetable origin, proportion of soluble carbohydrates/starch
Cashew Nuts Roasted And Salted WATER 2.4g, PROT 20.5g, FAT 50.9g, CHO 18.8g, SUGAR 5.6g, STARCH 13.2g, MALS 0g
Lactose (MSE), g0,0LZ
Logical Zero