100196  ANANAS SCIROPPATA  
Note Alimento: Nome Originale: "Pineapple, canned in syrup"
Categoria merceologica: 4002 - frutta cotta e conservata in scatola
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Energia, ricalcolata, kJ27386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ27886
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal6486
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal6586
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Lipidi totali, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g16,5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
   Amido (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
   Carboidrati solubili (MSE), g16,5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Fibra alimentare totale, g0,7BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Alcol, g0,0LZ
Logical Zero
Acqua, g82,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Calcio, mg6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Sodio, mg2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Potassio, mg79BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Fosforo, mg5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Zinco, mg0,10BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Magnesio, mg11BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Rame, mg0,02BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Selenio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Cloro, mg4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Iodio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Manganese, mg0,90BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Zolfo, mg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
212
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,07BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina B2, Riboflavina, mg0,01BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina C, mg13BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Niacina, mg0,20BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina B6, mg0,07BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Folati totali, µg1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Acido pantotenico, mg0,07BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Biotina, µg0,1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9863B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg11BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina E (ATE), mg0,06BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
986
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,30DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092682
Alimento simile, valori invariati
"Pineapple, canned, juice pack, solids and liquids" WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 15.7g, SUGAR 14.45g
ACIDI GRASSI
Acidi grassi saturi totali, g0,00LZ
Logical Zero
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00LZ
Logical Zero
Acido laurico, g0,00LZ
Logical Zero
Acido miristico, g0,00LZ
Logical Zero
Acido palmitico, g0,00LZ
Logical Zero
Acido stearico, g0,00LZ
Logical Zero
Acido arachidico, g0,00LZ
Logical Zero
Acido beenico, g0,00LZ
Logical Zero
Acidi grassi monoinsaturi totali, g0,00LZ
Logical Zero
Acido miristoleico, g0,00LZ
Logical Zero
Acido palmitoleico, g0,00LZ
Logical Zero
Acido oleico, g0,00LZ
Logical Zero
Acidi eicosenoico, g0,00LZ
Logical Zero
Acido erucico, g0,00LZ
Logical Zero
Acidi grassi polinsaturi totali, g0,00LZ
Logical Zero
Acido linoleico, g0,00LZ
Logical Zero
Acido linolenico, g0,00LZ
Logical Zero
Acido arachidonico, g0,00LZ
Logical Zero
Acido eicosapentaenoico (EPA), g0,00LZ
Logical Zero
Acido decosaesaenoico (DHA), g0,00LZ
Logical Zero
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, TRP 0.005g
Treonina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, THR 0.01g
Isoleucina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, ILE 0.01g
Leucina, mg19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, LEU 0.016g
Lisina, mg23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, LYS 0.019g
Metionina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, MET 0.011g
Cistina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, CYS 0.001g
Fenilalanina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, PHE 0.01g
Tirosina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, TYR 0.01g
Valina, mg15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, VAL 0.013g
Arginina, mg17DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ARG 0.014g
Istidina, mg11DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, HIS 0.009g
Alanina, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ALA 0.021g
Acido aspartico, mg113DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ASP 0.095g
Acido glutammico, mg57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, GLU 0.048g
Glicina, mg19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, GLY 0.016g
Prolina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, PRO 0.011g
Serina, mg26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092683A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, SER 0.022g
ZUCCHERI
Glucosio, g6,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9863B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, GLUS 6g
Fruttosio, g4,8BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9863B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, FRUS 4.8g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g5,8BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9863B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, SUCS 5.8g
Maltosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9863B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero