1020  CAVALLO, senza grasso visibile  Equus cabalus
Categoria merceologica: 10006 - carne di equino (cavallo, asino)
Componenti Alimentari	Valore	Fonte	Codice	Classe	Note
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %	100	AO Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.	103010
Energia, ricalcolata, kJ	608	86 Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ	608	86 Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal	145	86 Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal	145	86 Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g	19,8	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Proteine animali, g	19,8	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Proteine vegetali, g	0,0	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lipidi totali, g	6,6	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lipidi animali, g	6,6	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lipidi vegetali, g	0,0	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Colesterolo, mg	61	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Carboidrati disponibili (MSE), g	1,7	86 Componente alimentare ricalcolato/Recalculated food component			per differenza. Ceneri = 0.98g/100g
Amido (MSE), g	0,0	87 Stima/Estimate
Carboidrati solubili (MSE), g	1,7	87 Stima/Estimate
Fibra alimentare totale, g	0,0	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Alcol, g	0,0	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acqua, g	74,9	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg	3,9	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Calcio, mg	4	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Sodio, mg	74	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Potassio, mg	331	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Fosforo, mg	231	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Zinco, mg	3,70	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Magnesio, mg	29	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Rame, mg	0,20	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Selenio, µg	3,0	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	2 Alimento simile, valori invariati	"Horse meat" acqua 75,2, prot 20,6, lip 2,67
Cloro, mg	9	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	2 Alimento simile, valori invariati
Iodio, µg	5	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati	"Horse meat" acqua=70g, lip=10g, prot=19g
Manganese, mg	0,02	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	2 Alimento simile, valori invariati
Zolfo, mg	240	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg	0,04	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina B2, Riboflavina, mg	0,18	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina C, mg	0	87 Stima/Estimate
Niacina, mg	5,54	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina B6, mg	0,64	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Folati totali, µg	8	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
Acido pantotenico, mg	0,60	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
Biotina, µg	2,6	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
Vitamina B12, µg	2,1	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
VITAMINE LIPOSOLUBILI
Retinolo equivalente
Retinolo eq. (RE), µg	21	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	2 Alimento simile, valori invariati
Retinolo, µg	21	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	3A Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
ß-carotene eq., µg	tr	AK Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.	310	3A Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg	0,48	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
Vitamina D, µg	0,60	Y Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.	6430	2 Alimento simile, valori invariati
ACIDI GRASSI
Acidi grassi saturi totali, g	2,01	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.			somma singoli AG disponibili
Somma degli acidi butirrico, caproico, caprilico e caprico, g	0,01	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.			C 8:0 = 0.005, C 10:0 = 0.004
Acido laurico, g	0,01	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido miristico, g	0,22	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido palmitico, g	1,54	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido stearico, g	0,21	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido arachidico, g	0,00	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acidi grassi monoinsaturi totali, g	2,68	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.			somma singoli AG disponibili - C 15:1 = 0.056, C 17:1 = 0.04
Acido miristoleico, g	0,02	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido palmitoleico, g	0,59	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido oleico, g	1,97	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acidi grassi polinsaturi totali, g	1,09	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.			somma singoli AG disponibili
Acido linoleico, g	0,68	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido linolenico, g	0,32	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido arachidonico, g	0,06	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Altri acidi grassi polinsaturi, g	0,03	86 Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg	150	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Treonina, mg	840	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Isoleucina, mg	910	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Leucina, mg	1520	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lisina, mg	1570	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Metionina, mg	480	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Cistina, mg	200	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Fenilalanina, mg	820	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Tirosina, mg	670	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Valina, mg	960	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Arginina, mg	1160	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Istidina, mg	900	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Alanina, mg	900	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido aspartico, mg	1770	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido glutammico, mg	2830	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Glicina, mg	1040	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Prolina, mg	890	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Serina, mg	690	AS Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
ZUCCHERI
Glucosio, g	1,7	87 Stima/Estimate
Fruttosio, g	0,0	87 Stima/Estimate
Galattosio, g	0,0	87 Stima/Estimate
Saccarosio (MSE), g	0,0	87 Stima/Estimate
Maltosio (MSE), g	0,0	87 Stima/Estimate
Lattosio (MSE), g	0,0	87 Stima/Estimate