1020  CAVALLO, senza grasso visibile
Categoria merceologica: 10006 - carne di equino (cavallo, asino)
Componenti AlimentariValoreFonteCodiceClasseNote
COMPONENTI PRINCIPALI
Parte edibile, %100AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
103010
Energia, Ric con fibra, kJ60886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal14586
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g19,8AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
   Proteine animali, g19,8AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
   Proteine vegetali, g0,0AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lipidi totali, g6,6AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
   Lipidi animali, g6,6AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
   Lipidi vegetali, g0,0AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Colesterolo, mg61AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Carboidrati disponibili (MSE), g1,786
Componente alimentare ricalcolato/Recalculated food component
per differenza. Ceneri = 0.98g/100g
   Amido (MSE), g0,087
Stima/Estimate
   Carboidrati solubili (MSE), g1,787
Stima/Estimate
Fibra alimentare totale, g0,0AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Alcol, g0,0AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acqua, g74,9AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,9AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Calcio, mg4AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Sodio, mg74AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Potassio, mg331AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Fosforo, mg231AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Zinco, mg3,70AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Magnesio, mg29AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Rame, mg0,20AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Selenio, ug3,0AK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3102
Alimento simile, valori invariati
"Horse meat" acqua 75,2, prot 20,6, lip 2,67
Cloro, mg9AK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3102
Alimento simile, valori invariati
Iodio, ug5Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
"Horse meat" acqua=70g, lip=10g, prot=19g
Manganese, mg0,02AK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3102
Alimento simile, valori invariati
Zolfo, mg240Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,04AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina B2, Riboflavina, mg0,18AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina C, mg087
Stima/Estimate
Niacina, mg5,54AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Vitamina B6, mg0,64AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Folati totali, ug8Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
Acido pantotenico, mg0,60Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
Biotina, ug2,6Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
Vitamina B12, ug2,1AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
VITAMINE LIPOSOLUBILI
Vitamina A
   Retinolo eq. (RE), ug21AK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3102
Alimento simile, valori invariati
   Retinolo, ug21AK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3103A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   ß-carotene eq., ugtrAK
Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart.
3103A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,48Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
Vitamina D, ug0,60Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
64302
Alimento simile, valori invariati
ACIDI GRASSI
Acidi grassi saturi totali, g2,01AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
somma singoli AG disponibili
Somma degli acidi butirrico (C4:0), caproico (C6:0), caprilico (C8:0) e caprico (C10:0), g0,01AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
C 8:0 = 0.005, C 10:0 = 0.004
Acido laurico (C12:0), g0,01AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido miristico (C14:0), g0,22AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido palmitico (C16:0), g1,54AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido stearico (C18:0), g0,21AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido arachidico (C20:0), g0,00AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acidi grassi monoinsaturi totali, g2,68AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
somma singoli AG disponibili - C 15:1 = 0.056, C 17:1 = 0.04
Acido miristoleico (C14:1), g0,02AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido palmitoleico (C16:1ω-7), g0,59AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido oleico (C18:1ω-9cis), g1,97AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acidi grassi polinsaturi totali, g1,09AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
somma singoli AG disponibili
Acido linoleico (C18:2ω-6), g0,68AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido linolenico (C18:3ω-3), g0,32AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido arachidonico (C20:4ω-6), g0,06AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Altri acidi grassi polinsaturi, g0,0386
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg150AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Treonina, mg840AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Isoleucina, mg910AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Leucina, mg1520AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Lisina, mg1570AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Metionina, mg480AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Cistina, mg200AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Fenilalanina, mg820AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Tirosina, mg670AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Valina, mg960AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Arginina, mg1160AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Istidina, mg900AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Alanina, mg900AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido aspartico, mg1770AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Acido glutammico, mg2830AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Glicina, mg1040AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Prolina, mg890AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
Serina, mg690AS
Badiani A, Nanni N, Gatta PP, Tolomelli B and Manfredini M (1997). Nutrient profile of horsemeat. J Food Composition and Analysis 10, 254-269.
ZUCCHERI
Glucosio, g1,787
Stima/Estimate
Fruttosio, g0,087
Stima/Estimate
Galattosio, g0,087
Stima/Estimate
Saccarosio (MSE), g0,087
Stima/Estimate
Maltosio (MSE), g0,087
Stima/Estimate
Lattosio (MSE), g0,087
Stima/Estimate