2012  GOMME DA MASTICARE  
Note Alimento: Nome originale: "Chewing gum"
Categoria merceologica: 14004 - caramelle, liquirizia, confetti
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Energia, ricalcolata, kJ155886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ155886
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal36586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal36586
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   Proteine animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   Proteine vegetali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Lipidi totali, g0,329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   Lipidi animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   Lipidi vegetali, g0,329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Colesterolo, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Carboidrati disponibili (MSE), g96,729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163ottenuti per differenza
   Amido (MSE), g0,087
Stima/Estimate
   Carboidrati solubili (MSE), g96,787
Stima/Estimate
Fibra alimentare totale, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Alcol, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acqua, g2,629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Calcio, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Sodio, mg629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Potassio, mg429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Fosforo, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Zinco, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Vitamina B2, Riboflavina, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Vitamina C, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Niacina, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Vitamina B6, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Folati totali, µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   Retinolo, µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
   ß-carotene eq., µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Vitamina E (ATE), mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Vitamina D, µg0,0087
Stima/Estimate
ACIDI GRASSI
Acidi grassi saturi totali, g0,0429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acidi grassi monoinsaturi totali, g0,0829
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acido oleico, g0,0829
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acidi grassi polinsaturi totali, g0,1429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acido linoleico, g0,1329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Acido linolenico, gtr29
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19163
Altri acidi grassi polinsaturi, g0,0186
Componente alimentare ricalcolato/Recalculated food component