382  PATATINE IN SACCHETTO  
Note Alimento: Codice non presente nelle tabelle INN 1989. Alimento interamente sostituito con "Potato chips, plain" nota USDA: prodotte con olio di cotone
Categoria merceologica: 1001 - tuberi, patate, fecola, preparati per gnocchi
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Energia, ricalcolata, kJ221886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ225486
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal53186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal54086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g7,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   Proteine animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   Proteine vegetali, g7,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Lipidi totali, g34,629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   Lipidi animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   Lipidi vegetali, g34,629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Colesterolo, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Carboidrati disponibili (MSE), g51,229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411GD= GD tot - fibra GD tot=52.9g
   Amido (MSE), g50,5M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
133
   Carboidrati solubili (MSE), g0,7M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
133per GS e amido RIPR sul valore di GD GD=53.3g, GS=0.7g, amido=52.6g
Fibra alimentare totale, g4,529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411espressa come fibra totale
Alcol, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acqua, g1,929
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Calcio, mg2429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Sodio, mg59429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411nota USDA: range 283-1256 mg per il prodotto senza sale Na=8mg
Potassio, mg127529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Fosforo, mg16529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Zinco, mg1,1029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,1729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Vitamina B2, Riboflavina, mg0,2029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Vitamina C, mg3129
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Niacina, mg3,8029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Vitamina B6, mg0,6629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Folati totali, µg4529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   Retinolo, µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
   ß-carotene eq., µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411CALC
Vitamina E (ATE), mg4,8829
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Vitamina D, µg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
ACIDI GRASSI
Acidi grassi saturi totali, g10,9629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acidi grassi monoinsaturi totali, g9,8429
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acido oleico, g9,5129
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acidi grassi polinsaturi totali, g12,1729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acido linoleico, g11,9829
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Acido linolenico, g0,1929
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19411
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component