500019 HALIBUT |  |
Note Alimento: Nome originale: "Halibut, Atlantic and Pacific, raw" |
Categoria merceologica: 11001 - pesci vertebrati (freschi, surgelati o cotti) |
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Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
COMPONENTI PRINCIPALI |
Parte edibile, % | 78 | GHolland B, Brown J, Buss DH (1993). Fish and Fish Products. The third supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 75 | | riferito a Halibut, weighed with bones and skin |
Energia, Ric con fibra, kJ | 439 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Energia, Ric con fibra, kcal | 104 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Proteine totali, g | 20,8 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Proteine animali, g | 20,8 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Proteine vegetali, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Lipidi totali, g | 2,3 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Lipidi animali, g | 2,3 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Lipidi vegetali, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Colesterolo, mg | 32 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Carboidrati disponibili (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Amido (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Carboidrati solubili (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Fibra alimentare totale, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Alcol, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acqua, g | 77,9 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
MINERALI ed ELEMENTI IN TRACCIA |
Ferro, mg | 0,8 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Calcio, mg | 47 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Sodio, mg | 54 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Potassio, mg | 450 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Fosforo, mg | 222 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Zinco, mg | 0,40 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Magnesio, mg | 83 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Rame, mg | 0,03 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Selenio, ug | 37,0 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Cloro, mg | 140 | GHolland B, Brown J, Buss DH (1993). Fish and Fish Products. The third supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 39 | 2Alimento simile, valori invariati |
| "Dover sole"acqua 80g, lip 1.8g, prot 18.1g |
Iodio, ug | 30 | GHolland B, Brown J, Buss DH (1993). Fish and Fish Products. The third supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 38 | 2Alimento simile, valori invariati |
| "Dab"acqua 79.1g, lip 1.2g, prot 15.7g |
Manganese, mg | 0,02 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Zolfo, mg | 200 | YRastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland. |
| 7210 | 2Alimento simile, valori invariati |
| "Flounder (Platichthys flesus)" acqua 79g, prot 18.3g, lip 2.2g |
VITAMINE IDROSOLUBILI |
Vitamina B1, Tiamina, mg | 0,06 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Vitamina B2, Riboflavina, mg | 0,08 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Vitamina C, mg | 0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Niacina, mg | 5,80 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Vitamina B6, mg | 0,34 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Folati totali, ug | 12 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido pantotenico, mg | 0,33 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Biotina, ug | 1,0 | GHolland B, Brown J, Buss DH (1993). Fish and Fish Products. The third supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 38 | 2Alimento simile, valori invariati |
| |
Vitamina B12, ug | 1,0 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
VITAMINE LIPOSOLUBILI |
Vitamina A |
Retinolo eq. (RE), ug | 47 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Retinolo, ug | 47 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | 3BCalcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
ß-carotene eq., ug | tr | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | 3BCalcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
Vitamina E (ATE), mg | 0,85 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Vitamina D, ug | tr | GHolland B, Brown J, Buss DH (1993). Fish and Fish Products. The third supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 39 | 2Alimento simile, valori invariati |
| |
ACIDI GRASSI |
Acidi grassi saturi totali, g | 0,33 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Somma degli acidi butirrico (C4:0), caproico (C6:0), caprilico (C8:0) e caprico (C10:0), g | 0,00 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido laurico (C12:0), g | 0,00 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido miristico (C14:0), g | 0,06 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido palmitico (C16:0), g | 0,21 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido stearico (C18:0), g | 0,05 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acidi grassi monoinsaturi totali, g | 0,75 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido palmitoleico (C16:1ω-7), g | 0,16 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido oleico (C18:1ω-9cis), g | 0,36 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acidi eicosenoico (C20:1ω-9), g | 0,12 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido erucico (C22:1ω-9), g | 0,10 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acidi grassi polinsaturi totali, g | 0,73 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido linoleico (C18:2ω-6), g | 0,03 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido linolenico (C18:3ω-3), g | 0,07 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido arachidonico (C20:4ω-6), g | 0,14 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido eicosapentaenoico (EPA) (C20:5ω-3), g | 0,07 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Acido docosaesaenoico (DHA) (C22:6ω-3), g | 0,29 | AGU.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 15036 | | |
Altri acidi grassi polinsaturi, g | 0,13 | 86Componente alimentare ricalcolato/Recalculated food component |
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AMINOACIDI |
Triptofano, mg | 233 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Treonina, mg | 912 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Isoleucina, mg | 959 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Leucina, mg | 1691 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Lisina, mg | 1910 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Metionina, mg | 616 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Cistina, mg | 223 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Fenilalanina, mg | 813 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Tirosina, mg | 703 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Valina, mg | 1071 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Arginina, mg | 1244 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Istidina, mg | 613 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Alanina, mg | 1258 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido aspartico, mg | 2130 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Acido glutammico, mg | 3106 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Glicina, mg | 999 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Prolina, mg | 736 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Serina, mg | 849 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
ZUCCHERI |
Glucosio, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Fruttosio, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Galattosio, g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Saccarosio (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Maltosio (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |
Lattosio (MSE), g | 0,0 | 25Exler J (1992). Composition of foods: finfish and shellfish products. USDA Agricolture Handbook No. 8-15.* |
| 15036 | | |