500029  SUCCO DI PERA  
Note Alimento: Nome Originale: "Pears nectar, canned, without added vit C"
Categoria merceologica: 4010 - succhi e spremute di frutta
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Energia, ricalcolata, kJ24586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ25086
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal5786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal5986
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Lipidi totali, gtrDI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, gtrDI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g15,2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
   Amido (MSE), g0,085
Assimilato ad altra voce presente in banca dati
amido=0 quando GD=GS
   Carboidrati solubili (MSE), g15,2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Fibra alimentare totale, g0,6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Alcol, g0,0LZ
Logical Zero
Acqua, g84,0DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Calcio, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Sodio, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Potassio, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Fosforo, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Zinco, mg0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Magnesio, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Rame, mg0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Selenio, µg0,0DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Cloro, mg2DN
Banca dati svizzera dei valori nutritivi (versione online V 3.01), www.swissfir.ch http://nwdb.ethz.ch:8080/nwdb/request?xml=MessageData&xml=MetaData&xsl=SearchField&lan=it
10010832
Alimento simile, valori invariati
"Succo di pere" WATER 85.7g, PROT -2, FAT 0.5g, CHO 11g, SUGAR 11g
Iodio, µg1DN
Banca dati svizzera dei valori nutritivi (versione online V 3.01), www.swissfir.ch http://nwdb.ethz.ch:8080/nwdb/request?xml=MessageData&xml=MetaData&xsl=SearchField&lan=it
10010832
Alimento simile, valori invariati
"Succo di pere" WATER 85.7g, PROT -2, FAT 0.5g, CHO 11g, SUGAR 11g
Manganese, mg0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Zolfo, mg5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1922
Alimento simile, valori invariati
"Pears, average, raw, peeled" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mgtrDI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Vitamina B2, Riboflavina, mg0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Vitamina C, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Niacina, mg0,13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Vitamina B6, mg0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Folati totali, µg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Acido pantotenico, mg0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
Biotina, µg0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9812
Alimento simile, valori invariati
"Pears, average, raw, peeled" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µgtrDI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092624B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092624B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
Vitamina E (ATE), mg0,05DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg1,80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
09262
ACIDI GRASSI
Acidi grassi saturi totali, g0,00LZ
Logical Zero
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00LZ
Logical Zero
Acido laurico, g0,00LZ
Logical Zero
Acido miristico, g0,00LZ
Logical Zero
Acido palmitico, g0,00LZ
Logical Zero
Acido stearico, g0,00LZ
Logical Zero
Acido arachidico, g0,00LZ
Logical Zero
Acido beenico, g0,00LZ
Logical Zero
Acidi grassi monoinsaturi totali, g0,00LZ
Logical Zero
Acido miristoleico, g0,00LZ
Logical Zero
Acido palmitoleico, g0,00LZ
Logical Zero
Acido oleico, g0,00LZ
Logical Zero
Acidi eicosenoico, g0,00LZ
Logical Zero
Acido erucico, g0,00LZ
Logical Zero
Acidi grassi polinsaturi totali, g0,00LZ
Logical Zero
Acido linoleico, g0,00LZ
Logical Zero
Acido linolenico, g0,00LZ
Logical Zero
Acido arachidonico, g0,00LZ
Logical Zero
Acido eicosapentaenoico (EPA), g0,00LZ
Logical Zero
Acido decosaesaenoico (DHA), g0,00LZ
Logical Zero
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, TRP 0.002g
Treonina, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, THR 0.011g
Isoleucina, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, ILE 0.011g
Leucina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, LEU 0.019g
Lisina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, LYS 0.017g
Metionina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, MET 0.002g
Cistina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, CYS 0.002g
Fenilalanina, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, PHE 0.011g
Tirosina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, TYR 0.002g
Valina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, VAL 0.017g
Arginina, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, ARG 0.01g
Istidina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, HIS 0.002g
Alanina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, ALA 0.014g
Acido aspartico, mg29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, ASP 0.105g
Acido glutammico, mg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, GLU 0.03g
Glicina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, GLY 0.013g
Prolina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, PRO 0.021g
Serina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Raw WATER 83.96g, PROT 0.36g, FAT 0.14g, CHO 12.13g, SUGAR 9.75g, SER 0.015g
ZUCCHERI
Glucosio, g3,5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9813A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Average, Raw, Peeled WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g, GLUS 2.4g
Fruttosio, g10,8BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9813A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Average, Raw, Peeled WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g, FRUS 7.4g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g1,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9813A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Average, Raw, Peeled WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g, SUCS 0.7g
Maltosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9813A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Average, Raw, Peeled WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 10.4g, SUGAR 10.4g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero