504  CASTAGNE, secche  
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
504
Energia, ricalcolata, kJ122086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ133086
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal28786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal31586
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g6,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g6,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Lipidi totali, g3,4AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g3,4AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g62,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
   Amido (MSE), g45,986
Componente alimentare ricalcolato/Recalculated food component
4B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
in tabella espressi come polisaccaridi 41.7g
   Carboidrati solubili (MSE), g16,1AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Fibra alimentare totale, g13,802
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
504
Alcol, g0,0LZ
Logical Zero
Acqua, g10,102
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
504
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,9AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Calcio, mg56AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Sodio, mg17AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Potassio, mg738AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Fosforo, mg131AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Zinco, mg0,90L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Magnesio, mg62L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Rame, mg0,43L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Selenio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Cloro, mg28L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Iodio, µg0DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
01172
Alimento simile, valori invariati
"Chestnut, raw" WATER 51.7g, PROT 2g, FAT 2.7g, CHOT 40.7g, SUGAR 7g, STARCH 26.9g
Manganese, mg0,90L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Zolfo, mg55L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,15AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Vitamina B2, Riboflavina, mg0,52AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Vitamina C, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Niacina, mg2,07AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008530
Vitamina B6, mg0,64L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Folati totali, µg110DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121002
Alimento simile, valori invariati
"Chestnuts, european, dried, peeled" WATER 9g, PROT 5.01g, FAT 3.91g, CHO 78.43g
Acido pantotenico, mg0,92L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Biotina, µg2,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
504
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
5043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg2,26L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8152
Alimento simile, valori invariati
"Chestnuts dried" WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg7,80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.20g, CHO 52.96g, SUGAR 10.60g
ACIDI GRASSI
Acidi grassi saturi totali, g0,59E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2.7g, CHO g, FASAT 0.47g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2.7g, CHO g, F4-10:0 0g
Acido laurico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F12:0 0g
Acido miristico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F14:0 0g
Acido palmitico, g0,54E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F16:0 0,43g
Acido stearico, g0,04E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F18:0 0,03g
Acido arachidico, g0,01E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F20:0 0,01g
Acido beenico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F22:0 0g
Acidi grassi monoinsaturi totali, g1,27E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, FAMS 1,01g
Acido miristoleico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F14:1CN5 0g
Acido palmitoleico, g0,03E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F16:1CN7 0,02g
Acido oleico, g1,25E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F18:1 0,99g
Acidi eicosenoico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F20:1 0g
Acido erucico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g1,36E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, FAPU 1,08g
Acido linoleico, g1,22E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F18:2 0,97g
Acido linolenico, g0,14E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F18:3 0,11g
Acido arachidonico, g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
8283A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER g, PROT g, FAT 2,7g, CHO g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg67DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, TRP 0.056g
Treonina, mg214DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, THR 0.179g
Isoleucina, mg237DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ILE 0.198g
Leucina, mg356DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, LEU 0.297g
Lisina, mg356DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, LYS 0.297g
Metionina, mg141DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, MET 0.118g
Cistina, mg190DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, CYS 0.159g
Fenilalanina, mg254DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, PHE 0.212g
Tirosina, mg166DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, TYR 0.139g
Valina, mg335DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, VAL 0.28g
Arginina, mg430DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ARG 0.359g
Istidina, mg166DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, HIS 0.139g
Alanina, mg401DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ALA 0.335g
Acido aspartico, mg1037DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ASP 0.866g
Acido glutammico, mg775DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, GLU 0.647g
Glicina, mg309DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, GLY 0.258g
Prolina, mg316DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, PRO 0.264g
Serina, mg301DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121003A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Dried, Peeled WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, SER 0.251g
ZUCCHERI
Glucosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8153A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnut Dried WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g, GLUS TRg
Fruttosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8153A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnut Dried WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g, FRUS TRg
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g16,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8153A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnut Dried WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g, SUCS 13.2g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8153A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnut Dried WATER 9g, PROT 3.7g, FAT 5.1g, CHO 69g, SUGAR 13.2g, STARCH 55.8g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero