513  PRUGNE, secche  
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %8802
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Energia, ricalcolata, kJ93686
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ100386
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal22086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal23686
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g2,202
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g2,202
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Lipidi totali, g0,502
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,502
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g55,002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
   Amido (MSE), g0,002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
   Carboidrati solubili (MSE), g55,002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Fibra alimentare totale, g8,4AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007370
Alcol, g0,0LZ
Logical Zero
Acqua, g29,302
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,902
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Calcio, mg5902
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Sodio, mg802
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Potassio, mg82402
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Fosforo, mg8502
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Zinco, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2392
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Magnesio, mg2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Rame, mg0,14BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Selenio, µg3,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Cloro, mg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Iodio, µg1DP
SOUCI-FACHMANN-KRAUT. Food composition and nutrition tables. Medpharm online database edited by Deutschen Forschungsanstalt für Lebensmittelchemie, Garching. Internet: www.sfk-online.net based on the 7th edition, revised by Eva Kirchhoff Last update: 2013
2
Alimento simile, valori invariati
"Plum, dried" WATER 24g, PROT 2.3g, FAT 0.6g, CHO 47.4g
Manganese, mg0,30BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Zolfo, mg17L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2392
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,1802
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Vitamina B2, Riboflavina, mg0,0202
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Vitamina C, mg302
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Niacina, mg1,0002
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
Vitamina B6, mg0,21L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2392
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Folati totali, µg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2392
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Acido pantotenico, mg0,41BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Biotina, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9922
Alimento simile, valori invariati
"Prunes, ready-to-eat" WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg1902
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
513
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg11402
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
5133B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,43DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092914A
Calcoli basati sull'utilizzo di un fattore/valore proveniente da alimento simile: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo eq da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
"Plums, dried (prunes), uncooked" WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 63.88g, SUGAR 38.13g, STARCH 5.11g, TOCPHA 0.43mg, TOCPHG 0.02mg
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg59,50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092912
Alimento simile, valori invariati
"Plums, dried (prunes), uncooked" WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 63.88g, SUGAR 38.13g, STARCH 5.11g
ACIDI GRASSI
Acidi grassi saturi totali, g0,12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, FASAT 0.088g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, F4-10:0 0.001g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F12:0 0,001g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F14:0 0g
Acido palmitico, g0,04DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F16:0 0,03g
Acido stearico, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F18:0 0,044g
Acido arachidico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F20:0 0,001g
Acido beenico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F22:0 0,001g
Acidi grassi monoinsaturi totali, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, FAMS 0,053g
Acido miristoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F14:1CN5 0g
Acido palmitoleico, g0,05DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F16:1CN7 0,039g
Acido oleico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F18:1 0,014g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SUGAR 38,13g, STARCH 5,11g, FAPU 0,062g
Acido linoleico, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, F18:2 0,044g
Acido linolenico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, F18:3 0,017g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, SF20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30,92g, PROT 2,18g, FAT 0,38g, CHO 56,78g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, TRP 0.025g
Treonina, mg49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, THR 0.049g
Isoleucina, mg41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, ILE 0.041g
Leucina, mg67DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, LEU 0.066g
Lisina, mg50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, LYS 0.05g
Metionina, mg16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, MET 0.016g
Cistina, mg11DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, CYS 0.011g
Fenilalanina, mg52DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, PHE 0.052g
Tirosina, mg21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, TYR 0.021g
Valina, mg57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, VAL 0.056g
Arginina, mg37DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, ARG 0.037g
Istidina, mg27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, ARCH 5.11g, HIS 0.027g
Alanina, mg67DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, ALA 0.066g
Acido aspartico, mg808DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, ASP 0.801g
Acido glutammico, mg115DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, GLU 0.114g
Glicina, mg47DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, GLY 0.047g
Prolina, mg131DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, PRO 0.13g
Serina, mg60DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092913A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Plums, Dried (Prunes, Uncooked WATER 30.92g, PROT 2.18g, FAT 0.38g, CHO 56.78g, SUGAR 38.13g, STARCH 5.11g, SER 0.059g
ZUCCHERI
Glucosio, g29,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9923A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Prunes, Ready-To-Eat WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g, GLUS 17.9g
Fruttosio, g19,6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9923A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Prunes, Ready-To-Eat WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g, FRUS 12.1g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g6,6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9923A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Prunes, Ready-To-Eat WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g, SUCS 4.1g
Maltosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9923A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Prunes, Ready-To-Eat WATER 31.1g, PROT 2.5g, FAT 0.4g, CHO 34g, SUGAR 34g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero