600546  FARAONA, con pelle
Note Alimento: Nome orginale: "Guinea hen, meat and skin, raw"
Categoria merceologica: 10050 - carne di volatili, pollo
Componenti AlimentariValoreFonteCodiceClasseNote
COMPONENTI PRINCIPALI
Parte edibile, %6802
Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma.
1098riferito al pollo intero
Energia, Ric con fibra, kJ63886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal15286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g23,415
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Proteine animali, g23,415
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Proteine vegetali, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Lipidi totali, g6,515
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Lipidi animali, g6,515
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Lipidi vegetali, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Colesterolo, mg7415
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Carboidrati disponibili (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Amido (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   Carboidrati solubili (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Fibra alimentare totale, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Alcol, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acqua, g68,915
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Calcio, mg1115
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Sodio, mg6715
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Potassio, mg19315
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Fosforo, mg15315
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Zinco, mg1,1015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Magnesio, mg22AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Rame, mg0,04AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Selenio, ug16,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Cloro, mg55T
Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3522
Alimento simile, valori invariati
"Whole turkey, raw (49% light meat, 39% dark meat, 13% skin)" acqua=72.6g, prot=21.6g, lip=5.2g
Iodio, ug6T
Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3522
Alimento simile, valori invariati
Manganese, mg0,02AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
051512
Alimento simile, valori invariati
Zolfo, mg160Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
67602
Alimento simile, valori invariati
"Turkey with skin" acqua 72, prot 20,6, lip 6,9
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0615
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Vitamina B2, Riboflavina, mg0,1015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Vitamina C, mg1AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Niacina, mg7,7015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Vitamina B6, mg0,3815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Folati totali, ug515
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido pantotenico, mg0,88AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
051512
Alimento simile, valori invariati
Biotina, ug2,0T
Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3522
Alimento simile, valori invariati
Vitamina B12, ug0,3BI
U.S. Department of Agriculture, Agricultural Research Service. 2004. USDA National Nutrient Database for Standard Reference, Release 16-1. Nutrient Data Laboratory Home Page.
05151
VITAMINE LIPOSOLUBILI
Vitamina A
   Retinolo eq. (RE), ug2815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
051513B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   Retinolo, ug2815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
   ß-carotene eq., ug015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
051513B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,01T
Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3522
Alimento simile, valori invariati
Vitamina D, ug0,40T
Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3522
Alimento simile, valori invariati
ACIDI GRASSI
Acidi grassi saturi totali, g1,7715
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Somma degli acidi butirrico (C4:0), caproico (C6:0), caprilico (C8:0) e caprico (C10:0), g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido laurico (C12:0), g0,01AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido miristico (C14:0), g0,05AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido palmitico (C16:0), g1,30AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido stearico (C18:0), g0,37AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acidi grassi monoinsaturi totali, g2,4315
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido palmitoleico (C16:1ω-7), g0,34AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido oleico (C18:1ω-9cis), g2,0015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acidi eicosenoico (C20:1ω-9), g0,06AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido erucico (C22:1ω-9), g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acidi grassi polinsaturi totali, g1,4115
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido linoleico (C18:2ω-6), g1,1915
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido linolenico (C18:3ω-3), g0,0515
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido arachidonico (C20:4ω-6), g0,07AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Acido eicosapentaenoico (EPA) (C20:5ω-3), g0,01AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151C 22:5 0,01g
Acido docosaesaenoico (DHA) (C22:6ω-3), g0,03AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
05151
Altri acidi grassi polinsaturi, g0,0686
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg25915
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Treonina, mg96315
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Isoleucina, mg115615
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Leucina, mg169315
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Lisina, mg189115
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Metionina, mg61815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Cistina, mg31415
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Fenilalanina, mg90615
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Tirosina, mg74815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Valina, mg113215
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Arginina, mg147615
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Istidina, mg68115
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Alanina, mg137815
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido aspartico, mg208715
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Acido glutammico, mg340715
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Glicina, mg157215
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Prolina, mg116215
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
Serina, mg82915
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
05151
ZUCCHERI
Glucosio, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151
Fruttosio, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151
Galattosio, g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151
Saccarosio (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151
Maltosio (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151
Lattosio (MSE), g0,015
Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.*
050151