60089  RISO, TIPO PARBOILED  
Note Alimento: alimento interamente sostituito con "RICE, PARBOILED"
Categoria merceologica: 8001 - cereali in chicchi e preparazioni
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Energia, ricalcolata, kJ142086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ143786
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal33386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal33886
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g6,707
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   Proteine animali, g0,007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   Proteine vegetali, g6,707
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Lipidi totali, g1,007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   Lipidi animali, g0,007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   Lipidi vegetali, g1,007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Colesterolo, mg007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Carboidrati disponibili (MSE), g79,307
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48nota MC: ottenuti per differenza
   Amido (MSE), g79,307
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48nota MC: ottenuti per differenza
   Carboidrati solubili (MSE), gtr07
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48nota MC: ottenuti per differenza
Fibra alimentare totale, g2,207
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48metodo Southgate metodo Englyst fibra=0.5g
Alcol, g0,007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Acqua, g12,407
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,207
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Calcio, mg707
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Sodio, mg207
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Potassio, mg15007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Fosforo, mg13007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Zinco, mg2,0007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,2007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Vitamina B2, Riboflavina, mg0,0807
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Vitamina C, mg007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Niacina, mg2,6007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Vitamina B6, mg0,3530
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20446per i nutrienti 30/20446 ALIMENTO SIMILE Rice white, long-grain, parboiled, dry, unenriched (il riso arricchito presenta gli stessi valori eccetto quelli di Fe=3.56mg e B1=0.596mg) acqua=10.16g, prot=6.79g, lip=0.56g
Folati totali, µg1107
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   Retinolo, µg007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
   ß-carotene eq., µg007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
Vitamina E (ATE), mg0,1330
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20446
Vitamina D, µg0,0007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
48
ACIDI GRASSI
Acidi grassi saturi totali, g0,2730
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046RIPR lip=0.56g saturi=0.151g 18:1=0.171g mono=0.173g 18:2=0.122g 18:3=0.026g altri PUFA=0.001g (x differenza) PUFA=0.149g
Acidi grassi monoinsaturi totali, g0,3130
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046
Acido oleico, g0,3130
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046
Acidi grassi polinsaturi totali, g0,2730
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046
Acido linoleico, g0,2230
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046
Acido linolenico, g0,0530
Drake DL, Gebhardt SE, Matthews RH (1991). Composition of foods: cereal grains and pasta. USDA Agricolture Handbook No. 8-20.*
20046
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component