701109  PISTACCHI, tostati e salati  
Note Alimento: Nome Originale: "Pistachio nuts, roasted and salted"
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Energia, ricalcolata, kJ248586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ253486
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal60186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal61386
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g17,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g17,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Lipidi totali, g55,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g55,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g8,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Amido (MSE), g2,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
   Carboidrati solubili (MSE), g5,7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Fibra alimentare totale, g6,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840metodo Englyst
Alcol, g0,0LZ
Logical Zero
Acqua, g2,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Calcio, mg110L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Sodio, mg530L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Potassio, mg1040L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Fosforo, mg420L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Zinco, mg2,20L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Magnesio, mg130L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Rame, mg0,83L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Selenio, µg6,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Cloro, mg810L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Iodio, µg6DM
ANSES/Ciqual French food composition table version 2012
2
Alimento simile, valori invariati
"Pistachio nut, roasted, salted" WATER 1.97g, PROT 24.9g, FAT 46.4g, CHO 12g, SUGAR 5.4g, STARCH 2.05g
Manganese, mg0,90L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Zolfo, mg160DO
NUTTAB 2010 - Food Standards Australia New Zealand - http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/pages/default.aspx
11B101672
Alimento simile, valori invariati
"Nut, pistachio, unsalted" WATER 3.8g, PROT 19.7g, FAT 50.6g, CHO 6.8g, SUGAR 5.9g, STARCH 0.9g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamina B2, Riboflavina, mg0,23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamina C, mg0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Niacina, mg1,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamina B6, mg1,12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Alimento simile, valori invariati
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
Folati totali, µg58L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Acido pantotenico, mg0,51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Alimento simile, valori invariati
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
Biotina, µg30,0DO
NUTTAB 2010 - Food Standards Australia New Zealand - http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/pages/default.aspx
11B101672
Alimento simile, valori invariati
"Nut, pistachio, unsalted" WATER 3.8g, PROT 19.7g, FAT 50.6g, CHO 6.8g, SUGAR 5.9g, STARCH 0.9g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg22L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8403B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg130L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamina E (ATE), mg4,16L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg13,20DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126522
Alimento simile, valori invariati
"Nuts, pistachio nuts, dry roasted with salt added" WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 28.66g, SUGAR 7.74g, STARCH 1.38g
ACIDI GRASSI
Acidi grassi saturi totali, g6,74DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, FASAT 5.456g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, STARCH 1.38g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F12:0 0g
Acido miristico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F14:0 0,018g
Acido palmitico, g5,97DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F16:0 4,83g
Acido stearico, g0,64DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F18:0 0,514g
Acido arachidico, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F20:0 0,049g
Acido beenico, g0,05DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F22:0 0,039g
Acidi grassi monoinsaturi totali, g29,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, FAMS 23,676g
Acido miristoleico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F14:1CN5 0,005g
Acido palmitoleico, g0,56DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F16:1CN7 0,455g
Acido oleico, g28,46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F18:1 23,026g
Acidi eicosenoico, g0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, SUGAR 7,74g, STARCH 1,38g, F20:1 0,157g
Acido erucico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F22:1CN9 0,005g
Acidi grassi polinsaturi totali, g16,62DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, FAPU 13,448g
Acido linoleico, g16,32DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F18:2 13,201g
Acido linolenico, g0,29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F18:3 0,238g
Acido arachidonico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, SF20:4N6 0,005g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, ... 1,79g, PROT 20,95g, FAT 44,82g, CHO 18,76g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1,79g, PROT 20,95g, FAT 44,82g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg243DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, TRP 0.284g
Treonina, mg601DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, THR 0.703g
Isoleucina, mg796DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, ILE 0.932g
Leucina, mg1366DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, LEU 1.599g
Lisina, mg1021DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, LYS 1.195g
Metionina, mg293DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, MET 0.343g
Cistina, mg308DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, CYS 0.36g
Fenilalanina, mg946DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, PHE 1.107g
Tirosina, mg433DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g,TYR 0.507g
Valina, mg1078DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, VAL 1.262g
Arginina, mg1882DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ARG 2.203g
Istidina, mg438DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, HIS 0.513g
Alanina, mg816DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ALA 0.955g
Acido aspartico, mg1629DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, ASP 1.907g
Acido glutammico, mg3471DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, GLU 4.062g
Glicina, mg848DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, GLY 0.992g
Prolina, mg721DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, PRO 0.844g
Serina, mg1079DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
126523A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Pistachio Nuts, Dry Roasted, With Salt Added WATER 1.79g, PROT 20.95g, FAT 44.82g, CHO 18.76g, SUGAR 7.74g, STARCH 1.38g, SER 1.263g
ZUCCHERI
Glucosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Fruttosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g5,7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840
Lattosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
840