701307  BISCOTTI INTEGRALI  
Note Alimento: Alimento interamente sostituito con un prodotto commerciale etichetta nutrizionale "GranCereale" Barilla -luglio 1992
Categoria merceologica: 15007 - biscotti, pasticcini da tè
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10084
Dati nutrizionali da etichetta di prodotti commerciali
Energia, ricalcolata, kJ181886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ188286
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal43386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal44986
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g8,584
Dati nutrizionali da etichetta di prodotti commerciali
   Proteine animali, g3,189
Calcolato da ricetta/Calculated from recipe
per suddivione anim/veg, RE in R e C e acidi grassi utilizzata STIMA da ricetta zucchero 200g, farina integr. 400g, margarina 105g, uova 204g prot anim=3.79g, prot veg=6.72g, prot tot=10.51g lip anim=11.45g, lip veg=5.2g, lip tot=16.65g
   Proteine vegetali, g5,489
Calcolato da ricetta/Calculated from recipe
Lipidi totali, g19,584
Dati nutrizionali da etichetta di prodotti commerciali
   Lipidi animali, g13,489
Calcolato da ricetta/Calculated from recipe
   Lipidi vegetali, g6,189
Calcolato da ricetta/Calculated from recipe
Colesterolo, mg907
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Carboidrati disponibili (MSE), g59,584
Dati nutrizionali da etichetta di prodotti commerciali
calcolati sommando amido e GS ottenuti per differenza
   Amido (MSE), g42,584
Dati nutrizionali da etichetta di prodotti commerciali
ottenuti per differenza
   Carboidrati solubili (MSE), g17,084
Dati nutrizionali da etichetta di prodotti commerciali
ottenuti per differenza
Fibra alimentare totale, g8,084
Dati nutrizionali da etichetta di prodotti commerciali
espressa fibra alimentare totale
Alcol, g0,084
Dati nutrizionali da etichetta di prodotti commerciali
Acqua, g3,084
Dati nutrizionali da etichetta di prodotti commerciali
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,507
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Calcio, mg11007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Sodio, mg31484
Dati nutrizionali da etichetta di prodotti commerciali
(ceneri=1.5%) CALC etich: NaCl=0.8 % NaCl x 0.393 = Na
Potassio, mg39007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176per i nutrienti 07/176 ALIMENTO SIMILE Homemade, biscuits wholemeal acqua=9.8g, lip=8.9g, prot=13.4g GD=60g, fibra =7.7 (South) e =8.1 (Engly)
Fosforo, mg34007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Zinco, mg2,8007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,3407
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Vitamina B2, Riboflavina, mg0,1607
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Vitamina C, mg107
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Niacina, mg4,9007
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Vitamina B6, mg0,3607
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Folati totali, µg2707
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg7907
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
   Retinolo, µg7489
Calcolato da ricetta/Calculated from recipe
RIPR da stima da ricetta RE=76mcg, R=71mcg, C=27mcg
   ß-carotene eq., µg2889
Calcolato da ricetta/Calculated from recipe
Vitamina E (ATE), mg1,7607
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
Vitamina D, µg0,4607
Holland B, Unwin ID, Buss DH (1988). Cereal and cereal products. The third supplement to McCance & Widdowson's The Composition of Foods (4th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods.
176
ACIDI GRASSI
Acidi grassi saturi totali, g5,9689
Calcolato da ricetta/Calculated from recipe
RIPR lip=16.65g saturi=5.09g 18:1=6.01g mono=6.83g 18:2=3.42g 18:3=0.20g altri PUFA=0.02g PUFA=3.64g
Acidi grassi monoinsaturi totali, g8,0089
Calcolato da ricetta/Calculated from recipe
Acido oleico, g7,5589
Calcolato da ricetta/Calculated from recipe
Acidi grassi polinsaturi totali, g4,2689
Calcolato da ricetta/Calculated from recipe
Acido linoleico, g4,0189
Calcolato da ricetta/Calculated from recipe
Acido linolenico, g0,2389
Calcolato da ricetta/Calculated from recipe
Altri acidi grassi polinsaturi, g0,0286
Componente alimentare ricalcolato/Recalculated food component