702207  SOIA, BISTECCA  
Note Alimento: alimento interamente sostituito con "Soy flour, defatted" (definizione da etichetta: farina di soia sgrassata per estrusione)
Categoria merceologica: 3004 - prodotti della soia
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Energia, ricalcolata, kJ117886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ131886
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal27786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal31286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g47,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Proteine animali, g0,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Proteine vegetali, g47,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Lipidi totali, g1,226
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Lipidi animali, g0,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Lipidi vegetali, g1,226
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Colesterolo, mg026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Carboidrati disponibili (MSE), g20,926
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117ottenuti per differenza GD tot - fibra GD tot =38.4g
   Amido (MSE), g11,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Carboidrati solubili (MSE), g9,926
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117GS e amido calcolati in base alla proporzione interna relativa a Soia, semi (02/207) GD= 23.3g, GS=11g, amido=12.3g
Fibra alimentare totale, g17,526
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117espressa come fibra totale
Alcol, g0,026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acqua, g7,326
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg9,226
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Calcio, mg24126
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Sodio, mg2026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Potassio, mg238426
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Fosforo, mg67426
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Zinco, mg2,5026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,7026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Vitamina B2, Riboflavina, mg0,2526
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Vitamina C, mg026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Niacina, mg2,6026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Vitamina B6, mg0,5726
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Folati totali, µg30526
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg426
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   Retinolo, µg026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
   ß-carotene eq., µg2426
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117CALC
Vitamina E (ATE), mg0,2026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Vitamina D, µg0,0026
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
ACIDI GRASSI
Acidi grassi saturi totali, g0,1426
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acidi grassi monoinsaturi totali, g0,2126
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acido oleico, g0,2126
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acidi grassi polinsaturi totali, g0,5326
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acido linoleico, g0,4726
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Acido linolenico, g0,0626
Haytowitz DB & Matthews RH (1992). Composition of foods: legumes and legume products. USDA Agricolture Handbook No. 8-16.*
16117
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component