712023  RHUM  
Note Alimento: Nome originale "Distilled, rum, 80 proof". Il coefficiente di gravita' specifica utilizzata e' 0.95.(fonte M) relativo a Spirits, 40% volume.
Categoria merceologica: 17004 - distillati, superalcolici, amari ad alta gradazione
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 ml / unità
COMPONENTI PRINCIPALI
Parte edibile, %10024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Energia, ricalcolata, kJ91986
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ91986
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal22286
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal22286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Proteine animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Proteine vegetali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Lipidi totali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Lipidi animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Lipidi vegetali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Colesterolo, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Carboidrati disponibili (MSE), g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Amido (MSE), g0,087
Stima/Estimate
   Carboidrati solubili (MSE), g0,087
Stima/Estimate
Fibra alimentare totale, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Alcol, g31,724
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050Alcol 33.4
Acqua, g63,324
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050Acqua 66.6
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050Fe=0.12mg
Calcio, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Sodio, mg124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Potassio, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Fosforo, mg524
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Zinco, mg0,0724
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Magnesio, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Rame, mg0,05AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Selenio, µg0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Cloro, mgtrM
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2472
Alimento simile, valori invariati
"Spirits 40% vol" alcol=31.7g, acqua=68.3g
Iodio, µgtrM
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2472
Alimento simile, valori invariati
Manganese, mg0,02AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050Mn 0.018mg
Zolfo, mgtrY
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
97602
Alimento simile, valori invariati
"Cognac" acqua 64,9, alcol 33,1
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050B1=0.008 mg
Vitamina B2, Riboflavina, mg0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Vitamina C, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Niacina, mg0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Vitamina B6, mg0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Folati totali, µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acido pantotenico, mg0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050Mn 0.018mg
Biotina, µg0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2472
Alimento simile, valori invariati
Vitamina B12, µg0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
   Retinolo, µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
140503B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   ß-carotene eq., µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
140503B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,00M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2472
Alimento simile, valori invariati
Vitamina D, µg0,00M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2472
Alimento simile, valori invariati
ACIDI GRASSI
Acidi grassi saturi totali, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido laurico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido miristico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido palmitico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido stearico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido arachidico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido beenico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acidi grassi monoinsaturi totali, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acido miristoleico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido palmitoleico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido oleico, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acidi eicosenoico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido erucico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acidi grassi polinsaturi totali, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acido linoleico, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acido linolenico, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14050
Acido arachidonico, g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido eicosapentaenoico (EPA), g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido decosaesaenoico (DHA), g0,00AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Treonina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Isoleucina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Leucina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Lisina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Metionina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Cistina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Fenilalanina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Tirosina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Valina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Arginina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Istidina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Alanina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido aspartico, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Acido glutammico, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Glicina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Prolina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Serina, mg0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
ZUCCHERI
Glucosio, g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Fruttosio, g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Galattosio, g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Saccarosio (MSE), g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Maltosio (MSE), g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050
Lattosio (MSE), g0,0AG
U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page.
14050