|
| 805249 BOVINO, SANGUE |  |
| Note Alimento: Nome originale "Ox Blood" |
| Categoria merceologica: 10041 - frattaglie di bovino |
| | |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 100 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Energia, Ric con fibra, kJ | 308 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 72 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 17,8 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Proteine animali, g | 17,8 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Proteine vegetali, g | 0,0 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Lipidi totali, g | 0,1 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Lipidi animali, g | 0,1 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Lipidi vegetali, g | 0,0 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Colesterolo, mg | 190 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Carboidrati disponibili (MSE), g | 0,1 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| "Blood, beef" acqua 82, prot 16.4, lip 0.4, carb 0.1 |
| Amido (MSE), g | 0,0 | 87 | | | |
| Carboidrati solubili (MSE), g | 0,1 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| |
| Fibra alimentare totale, g | 0,0 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Alcol, g | 0,0 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Acqua, g | 80,5 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 48,0 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Calcio, mg | 6 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Sodio, mg | 330 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Potassio, mg | 41 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Fosforo, mg | 59 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Zinco, mg | 0,30 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Magnesio, mg | 3 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Rame, mg | 0,09 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Selenio, ug | 9,0 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| |
| Cloro, mg | 304 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Iodio, ug | 5 | Y| Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland. |
| 6910 | 2| Alimento simile, valori invariati |
| "Blood" acqua 79.2, prot 18.5, lip 0.1, carb 0.1 |
| Manganese, mg | tr | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Zolfo, mg | 110 | Y| Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland. |
| 6910 | 2| Alimento simile, valori invariati |
| |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,09 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Vitamina B2, Riboflavina, mg | 0,03 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Vitamina C, mg | 0 | I| Livsmedels tabell (1996). Energi och naringsamnen. Statens livsmedelsverk. |
| 5379 | 2| Alimento simile, valori invariati |
| |
| Niacina, mg | 0,80 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | espressa come nicotinammide |
| Vitamina B6, mg | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| |
| Folati totali, ug | 12 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| |
| Vitamina B12, ug | 0,6 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 2| Alimento simile, valori invariati |
| |
| VITAMINE LIPOSOLUBILI |
| Vitamina A |
| Retinolo eq. (RE), ug | 21 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Retinolo, ug | 5 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| ß-carotene eq., ug | 93 | AK| Souci SW, Fachman W, Kraut H (2000). Food Composition and Nutrition Tables 2000. Edited by: Deutsche Forschunganstalt fur Lebensmittelchemie, Garching (Munchen). Sesta edizione corretta e completa. Medpharm Scientific Publishers Stuttgart. |
| 266 | | |
| Vitamina E (ATE), mg | 0,40 | I| Livsmedels tabell (1996). Energi och naringsamnen. Statens livsmedelsverk. |
| 5379 | 2| Alimento simile, valori invariati |
| espresso come alfa-tocoferolo |
| Vitamina D, ug | 0,10 | I| Livsmedels tabell (1996). Energi och naringsamnen. Statens livsmedelsverk. |
| 5379 | 2| Alimento simile, valori invariati |
| |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 0,02 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Beef, blood lip 0.4 AcGrSaturiTot0.07, SommaAcButirrico,caproico,caprilico,caprico, AcLaurico0, AcMiristico0, AcPalmitico0.03, AcStearico0.04, AcArachidico0, AcBeenico-3, AcGrMonoinsaturiTot0.04, AcMiristoleico-3, AcPalmitoleico0.01, AcOleico0.03, AcEicosenoico-3, AcErucico-3, AcGrPolinstauriTot0.17, AcLinoleico0.09, AcLinolenico0.04, AcArachidonico0.02, AcEicosapentaenoico(EPA)0, AcDecosaesaenoico(DHA)0.01, AltriAcGrPolinsaturi0.01 |
| Somma degli acidi butirrico (C4:0), caproico (C6:0), caprilico (C8:0) e caprico (C10:0), g | 0,00 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido laurico (C12:0), g | 0,00 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido miristico (C14:0), g | 0,00 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido palmitico (C16:0), g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido stearico (C18:0), g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido arachidico (C20:0), g | 0,00 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acidi grassi monoinsaturi totali, g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido palmitoleico (C16:1ω-7), g | tr | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido oleico (C18:1ω-9cis), g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acidi grassi polinsaturi totali, g | 0,04 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido linoleico (C18:2ω-6), g | 0,02 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido linolenico (C18:3ω-3), g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido arachidonico (C20:4ω-6), g | 0,01 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido eicosapentaenoico (EPA) (C20:5ω-3), g | 0,00 | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Acido docosaesaenoico (DHA) (C22:6ω-3), g | tr | BL| The Swedish National food Administration. Swedish Food Composition Data Base, www.slv.se plus the month you copied data. |
| 5_379 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Treonina, mg | 1280 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Isoleucina, mg | 400 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Leucina, mg | 2800 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Lisina, mg | 3270 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Metionina, mg | 780 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Cistina, mg | 180 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Fenilalanina, mg | 1440 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Tirosina, mg | 770 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Valina, mg | 2130 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Arginina, mg | 1250 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| Istidina, mg | 1920 | W| Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt |
| 253 | | |
| ZUCCHERI |
| Glucosio, g | 0,1 | 87 | | | |
| Fruttosio, g | 0,0 | 87 | | | |
| Galattosio, g | 0,0 | 87 | | | |
| Saccarosio (MSE), g | 0,0 | 87 | | | |
| Maltosio (MSE), g | 0,0 | 87 | | | |
| Lattosio (MSE), g | 0,0 | 87 | | | |
|
|