805671  SUCCO DI SPINACI  
Note Alimento: alimento sostituito con aggiornamento della stessa fonte bibliografica (SFK 1994)
Categoria merceologica: 2006 - succhi di verdura
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
711
Energia, ricalcolata, kJ4386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ5086
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal1086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal1286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g1,4W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
   Proteine animali, g0,0W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
   Proteine vegetali, g1,4W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Lipidi totali, g0,389
Calcolato da ricetta/Calculated from recipe
   Lipidi animali, g0,0W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
   Lipidi vegetali, g0,389
Calcolato da ricetta/Calculated from recipe
per tutti gli alimenti fonte 89 RIPR da Spinaci (cod 345) sul contenuto di sost.secca acqua=90.1g
Colesterolo, mg089
Calcolato da ricetta/Calculated from recipe
Carboidrati disponibili (MSE), g0,5W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
   Amido (MSE), gtr85
Assimilato ad altra voce presente in banca dati
amido=tracce come "Tomato juice", 09/382
   Carboidrati solubili (MSE), g0,585
Assimilato ad altra voce presente in banca dati
GD=GS come "Tomato juice", 09/382
Fibra alimentare totale, g0,989
Calcolato da ricetta/Calculated from recipe
Alcol, g0,0W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Acqua, g95,4W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,489
Calcolato da ricetta/Calculated from recipe
Calcio, mg1W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Sodio, mg73W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Potassio, mg412W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Fosforo, mg44W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Zinco, mg0,2089
Calcolato da ricetta/Calculated from recipe
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0389
Calcolato da ricetta/Calculated from recipe
Vitamina B2, Riboflavina, mg0,1789
Calcolato da ricetta/Calculated from recipe
Vitamina C, mg29W
Souci SW, Fachmann W, Kraut H (1994). Food composition and nutrition tables 1994 (5th revised and completed edition). On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn. Edited by Deutsche Forschunganstalt fur Lebensmitt
Niacina, mg0,2089
Calcolato da ricetta/Calculated from recipe
Vitamina B6, mg0,0889
Calcolato da ricetta/Calculated from recipe
Folati totali, µg7089
Calcolato da ricetta/Calculated from recipe
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg22589
Calcolato da ricetta/Calculated from recipe
   Retinolo, µg089
Calcolato da ricetta/Calculated from recipe
   ß-carotene eq., µg135289
Calcolato da ricetta/Calculated from recipe
Vitamina E (ATE), mg0,7989
Calcolato da ricetta/Calculated from recipe
Vitamina D, µg0,0089
Calcolato da ricetta/Calculated from recipe
ACIDI GRASSI
Acidi grassi saturi totali, g0,0389
Calcolato da ricetta/Calculated from recipe
Acidi grassi monoinsaturi totali, g0,0289
Calcolato da ricetta/Calculated from recipe
Acido oleico, g0,0289
Calcolato da ricetta/Calculated from recipe
Acidi grassi polinsaturi totali, g0,2089
Calcolato da ricetta/Calculated from recipe
Acido linoleico, g0,0389
Calcolato da ricetta/Calculated from recipe
Acido linolenico, g0,1689
Calcolato da ricetta/Calculated from recipe
Altri acidi grassi polinsaturi, g0,0186
Componente alimentare ricalcolato/Recalculated food component