805941  MARMELLATA DI ALBICOCCHE  
Note Alimento: Alimento interamente sostituito con "Jam and Preserves, apricot"
Categoria merceologica: 14005 - marmellate
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Energia, ricalcolata, kJ103186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ104086
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal24286
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal24486
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   Proteine animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   Proteine vegetali, g0,729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Lipidi totali, g0,229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   Lipidi animali, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   Lipidi vegetali, g0,229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Colesterolo, mg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Carboidrati disponibili (MSE), g63,229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719ottenuti per differenza GD=GD tot - fibra GD tot=64.4g
   Amido (MSE), g0,085
Assimilato ad altra voce presente in banca dati
amido=0 quando GD=GS
   Carboidrati solubili (MSE), g63,285
Assimilato ad altra voce presente in banca dati
GD=GS come per le altre marmellate
Fibra alimentare totale, g1,229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Alcol, g0,029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acqua, g34,529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,529
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Calcio, mg2029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Sodio, mg4029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Potassio, mg7729
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Fosforo, mg1129
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Zinco, mg0,1029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Vitamina B2, Riboflavina, mg0,0229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Vitamina C, mg929
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Niacina, mg0,4029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Vitamina B6, mg0,0229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Folati totali, µg3329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg2029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   Retinolo, µg029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
   ß-carotene eq., µg12029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719CALC
Vitamina E (ATE), mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Vitamina D, µg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
ACIDI GRASSI
Acidi grassi saturi totali, g0,0129
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acidi grassi monoinsaturi totali, g0,1129
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acido oleico, g0,0229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acidi grassi polinsaturi totali, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acido linoleico, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Acido linolenico, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19719
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component