805951  MARMELLATA DI PRUGNE  
Note Alimento: Alimento interamente sostituito
Categoria merceologica: 14005 - marmellate
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Energia, ricalcolata, kJ55786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ57886
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal13186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal13686
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g2,119
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   Proteine animali, g0,019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   Proteine vegetali, g2,119
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Lipidi totali, g0,619
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   Lipidi animali, g0,019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   Lipidi vegetali, g0,619
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Colesterolo, mg019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Carboidrati disponibili (MSE), g31,219
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314ottenuti per differenza GD=GD totali - fibra GD tot=33.76g
   Amido (MSE), g0,019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314amido=0 quando GD=GS
   Carboidrati solubili (MSE), g31,219
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314GD=GS come per le altre marmellate
Fibra alimentare totale, g2,619
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Alcol, g0,019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Acqua, g63,419
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Calcio, mg3919
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Sodio, mg1019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Potassio, mg34419
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Fosforo, mg2819
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Zinco, mg0,0629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297per i nutrienti 29/19297 ALIMENTO SIMILE Jams and Preserves acqua=34.5g, prot=0.7g, lip=0.2g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,0119
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Vitamina B2, Riboflavina, mg0,0219
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Vitamina C, mg2019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Niacina, mg1,8019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
Vitamina B6, mg0,0229
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Folati totali, µg3329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg4119
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   Retinolo, µg019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
   ß-carotene eq., µg24619
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314CALC
Vitamina E (ATE), mg0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Vitamina D, µg0,0019
Gebhardt SE, Cutrufelli R, Matthews RH (1990). Composition of foods: fruits and fruit juices. USDA Agricolture Handbook No. 8-9.*
09314
ACIDI GRASSI
Acidi grassi saturi totali, g0,0329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297RIPR lip=0.2g saturi=0.01g 18:1=0.2g mono=0.11g 18:2=0 18:3=0 altri PUFA=0 PUFA=0
Acidi grassi monoinsaturi totali, g0,3329
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Acido oleico, g0,0629
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Acidi grassi polinsaturi totali, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Acido linoleico, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Acido linolenico, g0,0029
Cutrufelli R & Pehrsson PR (1992). Composition of foods: snacks and sweets. USDA Handbook No. 8-19.*
19297
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component