8070  PERE SCIROPPATE  
Note Alimento: Nome Originale: "Pears, canned in syrup"
Categoria merceologica: 4002 - frutta cotta e conservata in scatola
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Energia, ricalcolata, kJ21586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ22386
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal5086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal5286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Lipidi totali, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g13,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
   Amido (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
   Carboidrati solubili (MSE), g13,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Fibra alimentare totale, g1,1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Alcol, g0,0LZ
Logical Zero
Acqua, g82,6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Calcio, mg6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Sodio, mg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Potassio, mg68BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Fosforo, mg7BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Zinco, mg0,10BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Magnesio, mg4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Rame, mg0,02BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Selenio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Cloro, mg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Iodio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Manganese, mgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Zolfo, mg1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
198
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,01BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina B2, Riboflavina, mg0,01BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina C, mg2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Niacina, mg0,20BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina B6, mg0,03BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Folati totali, µg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Acido pantotenico, mg0,04BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Biotina, µg0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9834B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina E (ATE), mgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,30DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092562
Alimento simile, valori invariati
"Pears, canned, light syrup pack, solids and liquids" WATER 84.6g, PROT 0.19g, FAT 0.03g, CHO 15.17g, SUGAR 12.1g
ACIDI GRASSI
Acidi grassi saturi totali, g0,00LZ
Logical Zero
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00LZ
Logical Zero
Acido laurico, g0,00LZ
Logical Zero
Acido miristico, g0,00LZ
Logical Zero
Acido palmitico, g0,00LZ
Logical Zero
Acido stearico, g0,00LZ
Logical Zero
Acido arachidico, g0,00LZ
Logical Zero
Acido beenico, g0,00LZ
Logical Zero
Acidi grassi monoinsaturi totali, g0,00LZ
Logical Zero
Acido miristoleico, g0,00LZ
Logical Zero
Acido palmitoleico, g0,00LZ
Logical Zero
Acido oleico, g0,00LZ
Logical Zero
Acidi eicosenoico, g0,00LZ
Logical Zero
Acido erucico, g0,00LZ
Logical Zero
Acidi grassi polinsaturi totali, g0,00LZ
Logical Zero
Acido linoleico, g0,00LZ
Logical Zero
Acido linolenico, g0,00LZ
Logical Zero
Acido arachidonico, g0,00LZ
Logical Zero
Acido eicosapentaenoico (EPA), g0,00LZ
Logical Zero
Acido decosaesaenoico (DHA), g0,00LZ
Logical Zero
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Treonina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, THR 0.005g
Isoleucina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, ILE 0.006g
Leucina, mg11DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, LEU 0.01g
Lisina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, LYS 0.007g
Metionina, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, MET 0.002g
Cistina, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, CYS 0.002g
Fenilalanina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, PHE 0.005g
Tirosina, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, TYR 0.002g
Valina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, VAL 0.007g
Arginina, mg3DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, ARG 0.003g
Istidina, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, HIS 0.002g
Alanina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, ALA 0.006g
Acido aspartico, mg40DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, ASP 0.038g
Acido glutammico, mg15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, GLU 0.014g
Glicina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, GLY 0.006g
Prolina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, PRO 0.005g
Serina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092563A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Pears, Canned, Light Syrup Pack, Solids And Liquids WATER 84.46g, PROT 0.19g, FAT 0.03g, CHO 13.57g, SUGAR 12.1g, SER 0.007g
ZUCCHERI
Glucosio, g3,4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Fruttosio, g6,1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g3,4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Maltosio (MSE), g0,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983
Lattosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
983