| 8072 PRUGNE SCIROPPATE |  |
| Note Alimento: Nome Originale: "Plums, canned in syrup" |
| Categoria merceologica: 4002 - frutta cotta e conservata in scatola |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| Contenuti in 100 g / unità |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 100 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Energia, ricalcolata, kJ | 253 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kJ | 260 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, ricalcolata, kcal | 59 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 61 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 0,3 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Proteine animali, g | 0,0 | LZ | | | |
| Proteine vegetali, g | 0,3 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Lipidi totali, g | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Lipidi animali, g | 0,0 | LZ | | | |
| Lipidi vegetali, g | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Colesterolo, mg | 0 | LZ | | | |
| Carboidrati disponibili (MSE), g | 15,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Amido (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Carboidrati solubili (MSE), g | 15,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Fibra alimentare totale, g | 0,8 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Alcol, g | 0,0 | LZ | | | |
| Acqua, g | 81,4 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 0,9 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 2| Alimento simile, valori invariati |
| "Plums, canned, purple, light syrup pack, solids and liquids" WATER 83g, PROT 0.37g, FAT 0.1g, CHO 16.28g, SUGAR 15.35g |
| Calcio, mg | 9 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Sodio, mg | 6 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Potassio, mg | 79 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Fosforo, mg | 10 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Zinco, mg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Magnesio, mg | 4 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Rame, mg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Selenio, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Cloro, mg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 987 | 2| Alimento simile, valori invariati |
| "Plums, average, raw" WATER 83.9g, PROT 0.6g, FAT 0.1g, CHO 8.8g, SUGAR 8.8g |
| Iodio, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Manganese, mg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Zolfo, mg | 5 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 213 | 2| Alimento simile, valori invariati |
| "Plums, average, raw" WATER 83.9g, PROT 0.6g, FAT 0.1g, CHO 8.8g, SUGAR 8.8g |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,01 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina B2, Riboflavina, mg | 0,01 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina C, mg | 1 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Niacina, mg | 0,30 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina B6, mg | 0,02 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Folati totali, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Acido pantotenico, mg | 0,04 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Biotina, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina B12, µg | 0,0 | LZ | | | |
| VITAMINE LIPOSOLUBILI |
| Retinolo equivalente |
| Retinolo eq. (RE), µg | 5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | 4B| Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli |
| |
| Retinolo, µg | 0 | LZ | | | |
| ß-carotene eq., µg | 29 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina E (ATE), mg | 0,25 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Vitamina D, µg | 0,00 | LZ | | | |
| Vitamina K, µg | 4,30 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 2| Alimento simile, valori invariati |
| "Plums, canned, purple, light syrup pack, solids and liquids" WATER 83g, PROT 0.37g, FAT 0.1g, CHO 16.28g, SUGAR 15.35g |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 0,00 | LZ | | | |
| Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | LZ | | | |
| Acido laurico, g | 0,00 | LZ | | | |
| Acido miristico, g | 0,00 | LZ | | | |
| Acido palmitico, g | 0,00 | LZ | | | |
| Acido stearico, g | 0,00 | LZ | | | |
| Acido arachidico, g | 0,00 | LZ | | | |
| Acido beenico, g | 0,00 | LZ | | | |
| Acidi grassi monoinsaturi totali, g | 0,00 | LZ | | | |
| Acido miristoleico, g | 0,00 | LZ | | | |
| Acido palmitoleico, g | 0,00 | LZ | | | |
| Acido oleico, g | 0,00 | LZ | | | |
| Acidi eicosenoico, g | 0,00 | LZ | | | |
| Acido erucico, g | 0,00 | LZ | | | |
| Acidi grassi polinsaturi totali, g | 0,00 | LZ | | | |
| Acido linoleico, g | 0,00 | LZ | | | |
| Acido linolenico, g | 0,00 | LZ | | | |
| Acido arachidonico, g | 0,00 | LZ | | | |
| Acido eicosapentaenoico (EPA), g | 0,00 | LZ | | | |
| Acido decosaesaenoico (DHA), g | 0,00 | LZ | | | |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Treonina, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, THR 0.008g |
| Isoleucina, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, ILE 0.007g |
| Leucina, mg | 8 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, LEU 0.01g |
| Lisina, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, LYS 0.008g |
| Metionina, mg | 2 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, MET 0.003g |
| Cistina, mg | 2 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, CYS 0.002g |
| Fenilalanina, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, PHE 0.008g |
| Tirosina, mg | 2 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, TYR 0.003g |
| Valina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, VAL 0.009g |
| Arginina, mg | 5 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, ARG 0.006g |
| Istidina, mg | 5 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, HIS 0.006g |
| Alanina, mg | 11 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, ALA 0.014g |
| Acido aspartico, mg | 94 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, ASP 0.116g |
| Acido glutammico, mg | 14 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, GLU 0.017g |
| Glicina, mg | 5 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, GLY 0.006g |
| Prolina, mg | 13 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, PRO 0.016g |
| Serina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09283 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids WATER 83g, PROT 0.37g, FAT 0.1g, CHO 15.38g, SUGAR 0.649305555555556g, SER 0.009g |
| ZUCCHERI |
| Glucosio, g | 7,1 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Fruttosio, g | 6,2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Galattosio, g | 0,0 | LZ | | | |
| Saccarosio (MSE), g | 2,2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Maltosio (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
| Lattosio (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 989 | | |
|
|