8633  ALBICOCCHE, disidratate  
Note Alimento: Prodotto con basso livello di umidita' (3.5%)
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Energia, ricalcolata, kJ148686
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ165986
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal34986
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal39286
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g5,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g5,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Lipidi totali, g1,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g1,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g84,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Amido (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Carboidrati solubili (MSE), g84,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Fibra alimentare totale, g21,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
Fibra Southgate, "Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Alcol, g0,0LZ
Logical Zero
Acqua, g3,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg5,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Calcio, mg86AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Sodio, mg33AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Potassio, mg1260AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Fosforo, mg139AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Zinco, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Magnesio, mg65L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Rame, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Selenio, µg7,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Cloro, mg35L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Iodio, µg3DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Alimento simile, valori invariati
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Manganese, mg0,40L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Zolfo, mg160L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamina B2, Riboflavina, mg0,08AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamina C, mg15AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Niacina, mg3,60AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
Vitamina B6, mg0,17L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Folati totali, µg14L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Acido pantotenico, mg0,70L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
312
Alimento simile, valori invariati
"Apricots, dried" WATER 17.6g, PROT 5g, FAT 0.5g, CHO 43.4g, SUGAR 43.4g
Biotina, µg1,0DH
Danish Food Composition Databank. National Food Institute, Denmark. http://www.foodcomp.dk/fcdb_default.asp
00012
Alimento simile, valori invariati
"Apricot, dried" WATER 26.2g, PROT 2.9g, FAT 1.7g, CHOT 66.5g, SUGAR 41.9g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg1410AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007010
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg8460AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0070103B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg4,36DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090324B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g, TOCPHA 4.33mg, TOCPHB 0.05mg, TOCPHG 0.08mg, TOCPHD 0.01mg
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg3,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090322
Alimento simile, valori invariati
"Apricots, dried, sulfured, uncooked" WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 62.64g, SUGAR 53.44g, STARCH 0.35g
ACIDI GRASSI
Acidi grassi saturi totali, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, FASAT 0.017g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F14:0 0g
Acido palmitico, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:0 0,017g
Acido stearico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:0 0g
Acido arachidico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F20:0 0g
Acido beenico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F22:0 0g
Acidi grassi monoinsaturi totali, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAMS 0,074g
Acido miristoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, F14:1CN5 0g
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F16:1CN7 0g
Acido oleico, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F18:1 0,074g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, SUGAR 53,44g, STARCH 0,35g, FAPU 0,074g
Acido linoleico, g0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apricots, Dried, Sulfured.." WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:2 0,074g
Acido linolenico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F18:3 0g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, , F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apricots, Dried, Sulfured.."WATER 30,89g, PROT 3,39g, FAT 0,51g, CHO 55,34g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, TRP 0.016g
Treonina, mg121DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, THR 0.073g
Isoleucina, mg104DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, ILE 0.063g
Leucina, mg173DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, LEU 0.105g
Lisina, mg137DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, LYS 0.083g
Metionina, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, MET 0.015g
Cistina, mg31DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, CYS 0.019g
Fenilalanina, mg102DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, PHE 0.062g
Tirosina, mg64DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, TYR 0.039g
Valina, mg129DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, VAL 0.078g
Arginina, mg109DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ARG 0.066g
Istidina, mg78DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, HIS 0.047g
Alanina, mg182DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ALA 0.11g
Acido aspartico, mg1548DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, ASP 0.937g
Acido glutammico, mg311DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLU 0.188g
Glicina, mg116DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, GLY 0.07g
Prolina, mg1356DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, PRO 0.821g
Serina, mg144DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090323A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried, Sulfured, Uncooked WATER 30.89g, PROT 3.39g, FAT 0.51g, CHO 55.34g, SUGAR 53.44g, STARCH 0.35g, SER 0.087g
ZUCCHERI
Glucosio, g40,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, GLUS 20.8g
Fruttosio, g19,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, FRUS 10g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g24,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, SUCS 12.6g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
313A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apricots, Dried WATER 14.7g, PROT 4.8g, FAT 0.7g, CHO 43.4g, SUGAR 43.4g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero