8635  CASTAGNE, arrostite  
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %82AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Energia, ricalcolata, kJ82186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ88786
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal19386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal21086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g3,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g3,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Lipidi totali, g2,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g2,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g41,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Amido (MSE), g31,186
Componente alimentare ricalcolato/Recalculated food component
4B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
in tabella espresso come polisaccaride 28.3g
   Carboidrati solubili (MSE), g10,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Fibra alimentare totale, g8,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
Alcol, g0,0LZ
Logical Zero
Acqua, g42,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Calcio, mg29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Sodio, mg2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Potassio, mg592DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Fosforo, mg107DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Zinco, mg0,57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Magnesio, mg33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Rame, mg0,51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Selenio, µg1,2DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Cloro, mg15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
Iodio, µg0DM
ANSES/Ciqual French food composition table version 2012
2
Alimento simile, valori invariati
"Chestnut, roasted" WATER 40.5g, PROT 3.17g, FAT 2.2g, CHO 47.8g, SUGAR 10.6g, STARCH 32g
Manganese, mg1,18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Zolfo, mg29L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,24DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamina B2, Riboflavina, mg0,18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamina C, mg26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Niacina, mg1,34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Vitamina B6, mg0,50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Folati totali, µg70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Acido pantotenico, mg0,55DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
Biotina, µg1,4Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
19906
Valore originario invariato
"Chestnuts, roasted [Castanea sativa]" WATER 41g, PROT 3.2g, FAT 2.2g, CHO 36.6g, STARCH 29.6g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008521
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0085213B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,50DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g, solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg7,80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 52.96g, SUGAR 10.60g
ACIDI GRASSI
Acidi grassi saturi totali, g0,45DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, FASAT 0.414g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F12:0 0g
Acido miristico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F14:0 0,01g
Acido palmitico, g0,41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F16:0 0,373g
Acido stearico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:0 0,021g
Acido beenico, g0,0087
Stima/Estimate
Acidi grassi monoinsaturi totali, g0,83DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, FAMS 0,759g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F16:1CN7 0,021g
Acido oleico, g0,79DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:1 0,728g
Acidi eicosenoico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F20:1 0,01g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,95DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, FAPU 0,869g
Acido linoleico, g0,85DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:2 0,776g
Acido linolenico, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, SUGAR 10,6g, F18:3 0,093g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, CHO 47,86g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40,48g, PROT 3,17g, FAT 2,2g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, TRP 0.035g
Treonina, mg132DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, THR 0.113g
Isoleucina, mg146DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ILE 0.125g
Leucina, mg219DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, LEU 0.188g
Lisina, mg219DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, LYS 0.188g
Metionina, mg88DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, MET 0.075g
Cistina, mg118DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, CYS 0.101g
Fenilalanina, mg156DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, PHE 0.134g
Tirosina, mg103DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, TYR 0.088g
Valina, mg208DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, VAL 0.178g
Arginina, mg265DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ARG 0.227g
Istidina, mg103DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, HIS 0.088g
Alanina, mg247DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ALA 0.212g
Acido aspartico, mg641DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, ASP 0.549g
Acido glutammico, mg479DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, GLU 0.41g
Glicina, mg191DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, GLY 0.164g
Prolina, mg195DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, PRO 0.167g
Serina, mg186DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121673A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Roasted WATER 40.48g, PROT 3.17g, FAT 2.2g, CHO 47.86g, SUGAR 10.6g, SER 0.159g
ZUCCHERI
Glucosio, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, GLUS TRg
Fruttosio, gtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, FRUS TRg
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g10,7BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, SUCS 7g
Maltosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10073A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero