8636  CASTAGNE, bollite  
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %88AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
Energia, ricalcolata, kJ50886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ55186
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal12086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal13086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g2,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g2,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
Lipidi totali, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g26,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
   Amido (MSE), g18,686
Componente alimentare ricalcolato/Recalculated food component
4B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
in tabella espresso come polisaccaride 16.9g
   Carboidrati solubili (MSE), g7,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
Fibra alimentare totale, g5,4AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
Alcol, g0,0LZ
Logical Zero
Acqua, g63,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg1,7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Calcio, mg46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Sodio, mg27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Potassio, mg715DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Fosforo, mg99DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Zinco, mg0,25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Magnesio, mg54DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Rame, mg0,47DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Selenio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts, raw" acqua 51.7, prot 2, lip 2.7
Cloro, mg15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
Iodio, µg0DM
ANSES/Ciqual French food composition table version 2012
2
Alimento simile, valori invariati
"Chestnut, boiled" WATER 68.2g, PROT 2g, FAT 1.38g, CHO 23.3g, SUGAR 0.5g, STARCH 22.8g
Manganese, mg0,85DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Zolfo, mg29L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,15DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Vitamina B2, Riboflavina, mg0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Vitamina C, mg27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Niacina, mg0,70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Vitamina B6, mg0,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Folati totali, µg38DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Acido pantotenico, mg0,32DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121012
Alimento simile, valori invariati
"Nuts, chestnuts, european, boiled and steamed" WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g
Biotina, µg1,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8132
Alimento simile, valori invariati
"Chestnuts" WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
008525
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0085253B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg1,00DM
ANSES/Ciqual French food composition table version 2012
2
Alimento simile, valori invariati
"Chestnut, boiled" WATER 68.2g, PROT 2g, FAT 1.38g, CHO 23.3g, SUGAR 0.5g, STARCH 22.8g
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg7,80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121672
Alimento simile, valori invariati
"Nuts, chestnuts, european, roasted" WATER 40.48g, PROT 3.17g, FAT 2.20g, CHO 52.96g, SUGAR 10.60g
ACIDI GRASSI
Acidi grassi saturi totali, g0,25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, FASAT 0.26g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,0087
Stima/Estimate
Acido laurico, g0,0087
Stima/Estimate
Acido miristico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F14:0 0,006g
Acido palmitico, g0,22DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F16:0 0,234g
Acido stearico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F18:0 0,013g
Acido beenico, g0,0087
Stima/Estimate
Acidi grassi monoinsaturi totali, g0,45DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, FAMS 0,476g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F16:1CN7 0,013g
Acido oleico, g0,43DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F18:1 0,457g
Acidi eicosenoico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F20:1 0,006g
Acido erucico, g0,0087
Stima/Estimate
Acidi grassi polinsaturi totali, g0,51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, FAPU 0,545g
Acido linoleico, g0,46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F18:2 0,487g
Acido linolenico, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68,15g, PROT 2g, FAT 1,38g, CHO 27,76g, F18:3 0,058g
Acido arachidonico, g0,0087
Stima/Estimate
Acido eicosapentaenoico (EPA), g0,0087
Stima/Estimate
Acido decosaesaenoico (DHA), g0,0087
Stima/Estimate
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg28DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, TRP 0.022g
Treonina, mg89DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, THR 0.071g
Isoleucina, mg99DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ILE 0.079g
Leucina, mg148DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, LEU 0.118g
Lisina, mg148DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, LYS 0.118g
Metionina, mg59DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, MET 0.047g
Cistina, mg79DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, CYS 0.063g
Fenilalanina, mg105DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, PHE 0.084g
Tirosina, mg69DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, TYR 0.055g
Valina, mg140DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, VAL 0.112g
Arginina, mg179DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ARG 0.143g
Istidina, mg69DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, HIS 0.055g
Alanina, mg166DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ALA 0.133g
Acido aspartico, mg431DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, ASP 0.345g
Acido glutammico, mg323DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, GLU 0.258g
Glicina, mg129DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, GLY 0.103g
Prolina, mg131DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, PRO 0.105g
Serina, mg125DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
121013A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Nuts, Chestnuts, European, Boiled And Steamed WATER 68.15g, PROT 2g, FAT 1.38g, CHO 27.76g, SER 0.1g
ZUCCHERI
Glucosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8133A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, GLUS TRg
Fruttosio, gtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8133A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, FRUS TRg
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g7,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8133A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, SUCS 7g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
8133A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Chestnuts WATER 51.7g, PROT 2g, FAT 2.7g, CHO 36.6g, SUGAR 7g, STARCH 29.6g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero