8642  MELE DELIZIOSE, senza buccia  
Categoria merceologica: 4001 - frutta fresca e bacche
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %79AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Energia, ricalcolata, kJ18586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ19786
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal4386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal4686
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Lipidi totali, g0,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g11,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
   Amido (MSE), gtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
   Carboidrati solubili (MSE), g11,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Fibra alimentare totale, g1,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Alcol, g0,0LZ
Logical Zero
Acqua, g86,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Calcio, mg4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Sodio, mg1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Potassio, mg110L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Fosforo, mg10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Zinco, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Magnesio, mg5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Rame, mg0,04L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Selenio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Cloro, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Iodio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Manganese, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Zolfo, mg6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,03L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina B2, Riboflavina, mg0,02L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina C, mg7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007140
Niacina, mg0,10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina B6, mg0,04L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Folati totali, µg13
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Acido pantotenico, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Biotina, µg1,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
233A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina E (ATE), mg0,59L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
232
Alimento simile, valori invariati
"Apples, eating, red dessert, raw" WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH tr
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,60DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090042
Alimento simile, valori invariati
"Apples, raw, without skin" WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 12.76g, SUGAR 10.10g
ACIDI GRASSI
Acidi grassi saturi totali, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, FASAT 0.021g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F14:0 0g
Acido palmitico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F16:0 0,017g
Acido stearico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:0 0,002g
Acidi grassi monoinsaturi totali, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, FAMS 0,005g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F16:1CN7 0g
Acido oleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:1 0,005g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, FAPU 0,037g
Acido linoleico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:2 0,031g
Acido linolenico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:3 0,007g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TRP 0.001g
Treonina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, THR 0.006g
Isoleucina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ILE 0.006g
Leucina, mg10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LEU 0.014g
Lisina, mg10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LYS 0.013g
Metionina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, MET 0.001g
Cistina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, CYS 0.001g
Fenilalanina, mg5DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PHE 0.007g
Tirosina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TYR 0.001g
Valina, mg9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, VAL 0.012g
Arginina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ARG 0.006g
Istidina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, HIS 0.005g
Alanina, mg9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ALA 0.012g
Acido aspartico, mg55DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ASP 0.074g
Acido glutammico, mg19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLU 0.026g
Glicina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLY 0.009g
Prolina, mg4DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PRO 0.006g
Serina, mg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, SER 0.011g
ZUCCHERI
Glucosio, g2,8L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
233A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Red Dessert, Raw WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH TRg, GLUS 3.3g
Fruttosio, g6,7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
233A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Red Dessert, Raw WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH TRg, FRUS 7.8g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g1,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
233A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Red Dessert, Raw WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH TRg, SUCS 1.9g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
233A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Red Dessert, Raw WATER 83.8g, PROT 0.3g, FAT 0.1g, CHO 13g, SUGAR 13g, STARCH TRg, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero