8646  MELE RENETTA, senza buccia  
Note Alimento: Varieta' di mela dalla buccia generalmente gialla, di sapore piu' o meno dolce.
Categoria merceologica: 4001 - frutta fresca e bacche
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %71AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Energia, ricalcolata, kJ16986
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ18286
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal4086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal4386
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Lipidi totali, g0,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g10,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
   Amido (MSE), gtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
   Carboidrati solubili (MSE), g10,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Fibra alimentare totale, g1,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Alcol, g0,0LZ
Logical Zero
Acqua, g87,6AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Calcio, mg5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Sodio, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Potassio, mg105AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Fosforo, mg7L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Zinco, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Magnesio, mg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Rame, mg0,02L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Selenio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Cloro, mg2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Iodio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Manganese, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Zolfo, mg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,04L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina B2, Riboflavina, mg0,02L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina C, mg8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007180
Niacina, mg0,10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina B6, mg0,06L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Folati totali, µg5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Acido pantotenico, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Biotina, µg1,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
23A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg17L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina E (ATE), mg0,27L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
22
Alimento simile, valori invariati
"Apples, cooking, raw, peeled" WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH tr
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,60DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090042
Alimento simile, valori invariati
"Apples, raw, without skin" WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 12.76g, SUGAR 10.10g
ACIDI GRASSI
Acidi grassi saturi totali, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, FASAT 0.021g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F14:0 0g
Acido palmitico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F16:0 0,017g
Acido stearico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:0 0,002g
Acidi grassi monoinsaturi totali, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, FAMS 0,005g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F16:1CN7 0g
Acido oleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:1 0,005g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, FAPU 0,037g
Acido linoleico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:2 0,031g
Acido linolenico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F18:3 0,007g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, SUGAR 10,1g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86,67g, PROT 0,27g, FAT 0,13g, CHO 11,46g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TRP 0.001g
Treonina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, THR 0.006g
Isoleucina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ILE 0.006g
Leucina, mg16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LEU 0.014g
Lisina, mg14DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LYS 0.013g
Metionina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, MET 0.001g
Cistina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, CYS 0.001g
Fenilalanina, mg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PHE 0.007g
Tirosina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TYR 0.001g
Valina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, VAL 0.012g
Arginina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ARG 0.006g
Istidina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, HIS 0.005g
Alanina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ALA 0.012g
Acido aspartico, mg82DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ASP 0.074g
Acido glutammico, mg29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLU 0.026g
Glicina, mg10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLY 0.009g
Prolina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PRO 0.006g
Serina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, SER 0.011g
ZUCCHERI
Glucosio, g2,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
23A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Cooking, Raw, Peeled WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH TRg, GLUS 2g
Fruttosio, g6,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
23A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Cooking, Raw, Peeled WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH TRg, FRUS 5.9g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g1,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
23A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Cooking, Raw, Peeled WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH TRg, SUCS 1g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
23A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Cooking, Raw, Peeled WATER 87.7g, PROT 0.3g, FAT 0.1g, CHO 8.9g, SUGAR 8.9g, STARCH TRg, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero