8647  MELE, disidratate  
Note Alimento: Prodotto con un basso livello di umidita' (2.7%)
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Energia, ricalcolata, kJ157186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ167186
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal36986
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal39486
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g1,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Lipidi totali, g2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g92,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
   Amido (MSE), gtrAO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007190
   Carboidrati solubili (MSE), g92,2AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Fibra alimentare totale, g12,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Alcol, g0,0LZ
Logical Zero
Acqua, g2,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg2,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Calcio, mg40AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Sodio, mg7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Potassio, mg730AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Fosforo, mg66AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Zinco, mg0,29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Magnesio, mg22DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Rame, mg0,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Selenio, µg1,8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Cloro, mg1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
162
Alimento simile, valori invariati
"Apples, eating, dried" WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g
Iodio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
162
Alimento simile, valori invariati
"Apples, eating, dried" WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g
Manganese, mg0,13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Zolfo, mg6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
122
Alimento simile, valori invariati
"Apples eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamina B2, Riboflavina, mg0,06AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamina C, mg10AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Niacina, mg0,60AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007190
Vitamina B6, mg0,28DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Folati totali, µg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Acido pantotenico, mg0,43DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
Biotina, µg0,9Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
33402
Alimento simile, valori invariati
"Apples, dried" WATER 32g, PROT 0.9g, FAT 0.32g, CHO 51.5g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090094A
Calcoli basati sull'utilizzo di un fattore/valore proveniente da alimento simile: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo eq da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, VITA 81 IU
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090094A
Calcoli basati sull'utilizzo di un fattore/valore proveniente da alimento simile: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo eq da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, VITA 81 IU
Vitamina E (ATE), mg0,75DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g, solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg4,30DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090092
Alimento simile, valori invariati
"Apples, dehydrated (low moisture), sulfured, uncooked" WATER 3g, PROT 1.32g, FAT 0.58g, CHO 93.53g, SUGAR 81.13g
ACIDI GRASSI
Acidi grassi saturi totali, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, FASAT 0.095g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, F4-10:0 0.002g
Acido laurico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F12:0 0,002g
Acido miristico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F14:0 0,003g
Acido palmitico, g0,27DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F16:0 0,079g
Acido stearico, g0,04DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F18:0 0,012g
Acido arachidico, g0,0087
Stima/Estimate
Acido beenico, g0,0087
Stima/Estimate
Acidi grassi monoinsaturi totali, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, FAMS 0,024g
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F16:1CN7 0,001g
Acido oleico, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, SUGAR 81,13g, F18:1 0,022g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,59DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, FAPU 0,171g
Acido linoleico, g0,49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated, Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F18:2 0,141g
Acido linolenico, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F18:3 0,03g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated, Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, CHO 81,13g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated Sulfured, Uncooked WATER 3g, PROT 1,32g, FAT 0,58g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, TRP 0.012g
Treonina, mg46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, THR 0.047g
Isoleucina, mg51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, ILE 0.052g
Leucina, mg80DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, LEU 0.081g
Lisina, mg81DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, LYS 0.082g
Metionina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, MET 0.013g
Cistina, mg18DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, CYS 0.018g
Fenilalanina, mg36DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, PHE 0.037g
Tirosina, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, TYR 0.025g
Valina, mg60DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, VAL 0.061g
Arginina, mg41DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ARG 0.042g
Istidina, mg21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, HIS 0.021g
Alanina, mg46DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ALA 0.047g
Acido aspartico, mg227DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, ASP 0.23g
Acido glutammico, mg135DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, GLU 0.137g
Glicina, mg51DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, GLY 0.052g
Prolina, mg44DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, PRO 0.045g
Serina, mg53DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090093A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 3g, PROT 1.32g, FAT 0.58g, CHO 81.13g, SUGAR 81.13g, SER 0.054g
ZUCCHERI
Glucosio, g13,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, GLUS 8.6g
Fruttosio, g48,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, FRUS 31.7g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g30,5L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, SUCS 19.9g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
163A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Dried WATER 21.6g, PROT 2g, FAT 0.5g, CHO 60.1g, SUGAR 60.1g, STARCH TRg, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero