8651  PESCHE, disidratate  
Note Alimento: Prodotto con basso livello di umidita' (3.0%)
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Energia, ricalcolata, kJ152386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ155186
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal35786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal36486
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g4,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g4,8AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Lipidi totali, g0,9AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,9AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g88,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Amido (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Carboidrati solubili (MSE), g88,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Fibra alimentare totale, g3,5AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007300
Alcol, g0,0LZ
Logical Zero
Acqua, g3,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,5AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Calcio, mg62AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Sodio, mg21AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Potassio, mg1229AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Fosforo, mg151AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Zinco, mg0,78DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Magnesio, mg57DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Rame, mg0,49DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Selenio, µg8,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Cloro, mg11L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Iodio, µg23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Manganese, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Zolfo, mg240L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mgtrAA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamina B2, Riboflavina, mg0,10AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamina C, mg14AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Niacina, mg7,80AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
Vitamina B6, mg0,16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Folati totali, µg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Acido pantotenico, mg0,52DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092442
Alimento simile, valori invariati
"Peaches, dehydrated (low-moisture), sulfured, uncooked" WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g
Biotina, µg0,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1832
Alimento simile, valori invariati
"Peaches, raw" WATER 88.9g, PROT 1g, FAT 0.1g, CHO 7.6g, SUGAR 7.6g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg500AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007300
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg3000AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0073003B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Alimento simile, valori invariati
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g, solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg15,70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Alimento simile, valori invariati
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g
ACIDI GRASSI
Acidi grassi saturi totali, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, FASAT 0.082g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F14:0 0g
Acido palmitico, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:0 0,071g
Acido stearico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:0 0,01g
Acidi grassi monoinsaturi totali, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAMS 0,278g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:1CN7 0,006g
Acido oleico, g0,32DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:1 0,272g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,44DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAPU 0,367g
Acido linoleico, g0,42DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:2 0,358g
Acido linolenico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:3 0,009g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, F20:4N6 0,002g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg14DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, TRP 0.014g
Treonina, mg188DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, THR 0.192g
Isoleucina, mg138DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ILE 0.141g
Leucina, mg272DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, LEU 0.277g
Lisina, mg154DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, LYS 0.157g
Metionina, mg116DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, MET 0.118g
Cistina, mg39DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, CYS 0.04g
Fenilalanina, mg151DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, PHE 0.154g
Tirosina, mg126DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, TYR 0.128g
Valina, mg262DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulf, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, VAL 0.267g
Arginina, mg122DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ARG 0.124g
Istidina, mg89DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, HIS 0.091g
Alanina, mg287DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ALA 0.292g
Acido aspartico, mg802DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, ASP 0.817g
Acido glutammico, mg729DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, GLU 0.743g
Glicina, mg168DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, GLY 0.171g
Prolina, mg202DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, PRO 0.206g
Serina, mg222DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092443A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dehydrated (Low Moisture), Sulfured, Uncooked WATER 7.5g, PROT 4.89g, FAT 1.03g, CHO 83.18g, SER 0.226g
ZUCCHERI
Glucosio, g13,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, GLUS 7.9g
Fruttosio, g13,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, FRUS 7.9g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g61,6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, SUCS 37.1g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero