8652  PESCHE, secche  
Note Alimento: prodotto ad umidita' intermedia (25%)
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Energia, ricalcolata, kJ117186
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ119486
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal27586
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal28086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g3,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g3,1AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Lipidi totali, g0,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,7AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g68,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Amido (MSE), g0,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Carboidrati solubili (MSE), g68,3AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Fibra alimentare totale, g2,8AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007320
Alcol, g0,0LZ
Logical Zero
Acqua, g25,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg6,0AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Calcio, mg48AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Sodio, mg16AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Potassio, mg950AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Fosforo, mg117AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Zinco, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Magnesio, mg54L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Rame, mg0,63L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Selenio, µg8,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Cloro, mg11L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Iodio, µg23L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Manganese, mg0,80L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Zolfo, mg240L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,01AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamina B2, Riboflavina, mg0,19AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamina C, mg18AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Niacina, mg5,30AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
Vitamina B6, mg0,10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Folati totali, µg14L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Acido pantotenico, mg0,30L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1852
Alimento simile, valori invariati
"Peaches, dried" WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g
Biotina, µg0,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1832
Alimento simile, valori invariati
"Peaches, raw" WATER 89.9g, PROT 1g, FAT 0.1g, CHO 7.6g, SUGAR 7.6g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg390AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
007320
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg2340AA
Carnovale E & Marletta L (1997). Tabelle di Composizione degli Alimenti. Istituto Nazionale della Nutrizione, Roma.
0073203B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,19DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Alimento simile, valori invariati
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g, solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg15,70DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092462
Alimento simile, valori invariati
"Peaches, dried, sulfured, uncooked" WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 61.33g, SUGAR 41.74g
ACIDI GRASSI
Acidi grassi saturi totali, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, FASAT 0.082g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F14:0 0g
Acido palmitico, g0,07DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:0 0,071g
Acido stearico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:0 0,01g
Acidi grassi monoinsaturi totali, g0,26DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAMS 0,278g
Acido miristoleico, g0,0087
Stima/Estimate
Acido palmitoleico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F16:1CN7 0,006g
Acido oleico, g0,25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:1 0,272g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, FAPU 0,367g
Acido linoleico, g0,33DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:2 0,358g
Acido linolenico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, SUGAR 41,74g, F18:3 0,009g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, F20:4N6 0,002g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31,8g, PROT 3,61g, FAT 0,76g, CHO 53,13g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg9DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, TRP 0.01g
Treonina, mg121DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, THR 0.141g
Isoleucina, mg89DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ILE 0.104g
Leucina, mg175DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, LEU 0.204g
Lisina, mg100DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, LYS 0.116g
Metionina, mg75DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, MET 0.087g
Cistina, mg25DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, CYS 0.029g
Fenilalanina, mg98DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, PHE 0.114g
Tirosina, mg81DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, TYR 0.094g
Valina, mg169DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, VAL 0.197g
Arginina, mg79DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ARG 0.092g
Istidina, mg58DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, HIS 0.067g
Alanina, mg185DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ALA 0.215g
Acido aspartico, mg517DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, ASP 0.602g
Acido glutammico, mg471DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, GLU 0.548g
Glicina, mg108DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, GLY 0.126g
Prolina, mg131DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, PRO 0.152g
Serina, mg143DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
092463A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried, Sulfured, Uncooked WATER 31.8g, PROT 3.61g, FAT 0.76g, CHO 53.13g, SUGAR 41.74g, SER 0.167g
ZUCCHERI
Glucosio, g10,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, GLUS 7.9g
Fruttosio, g10,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, FRUS 7.9g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g47,8L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, SUCS 37.1g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1853A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Peaches, Dried WATER 15.5g, PROT 3.4g, FAT 0.8g, CHO 53g, SUGAR 53g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero