8801  CARRUBE  Ceratonia Siliqua
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %100AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Energia, ricalcolata, kJ88086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ106586
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal20786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal25386
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g3,3AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g3,3AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Lipidi totali, g0,7AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,7AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g49,9AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
   Amido (MSE), g1,086
Componente alimentare ricalcolato/Recalculated food component
4B
Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
in tabella espressi come polisaccaridi 0.9g
   Carboidrati solubili (MSE), g48,9AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Fibra alimentare totale, g23,1AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
Alcol, g0,0LZ
Logical Zero
Acqua, g10,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
008510
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg2,9DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Calcio, mg348DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Sodio, mg35DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Potassio, mg827DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Fosforo, mg79DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Zinco, mg0,92DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Magnesio, mg54DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Rame, mg0,57DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Selenio, µg5,3DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Cloro, mg70M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3572
Alimento simile, valori invariati
"Carob powder" WATER 4.8g, PROT 4.9g, FAT 0.1g, CHO 37g, SUGAR 31.7g, STARCH 5.7g
Manganese, mg0,51DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,05DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamina B2, Riboflavina, mg0,46DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamina C, mg0DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Niacina, mg1,90DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamina B6, mg0,37DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Folati totali, µg29DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Acido pantotenico, mg0,15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
2652
Alimento simile, valori invariati
"Tamarind" WATER 35.8g, PROT 2.3g, FAT 0.3g, CHO 56.5g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg1DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160554A
Calcoli basati sull'utilizzo di un fattore/valore proveniente da alimento simile: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo eq da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg8DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
Vitamina E (ATE), mg0,63DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g, solo TOCPHA
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,00DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160552
Alimento simile, valori invariati
"Carob flour" WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 88.88g, SUGAR 49.08g
ACIDI GRASSI
Acidi grassi saturi totali, g0,10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, FASAT 0.09g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F12:0 0g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F14:0 0,001g
Acido palmitico, g0,08DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F16:0 0,72g
Acido stearico, g0,02DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:0 0,014g
Acidi grassi monoinsaturi totali, g0,21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, FAMS 0,197g
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F16:1CN7 0,004g
Acido oleico, g0,21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:1 0,194g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, FAPU 0,216g
Acido linoleico, g0,23DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:2 0,212g
Acido linolenico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F18:3 0,004g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3,58g, PROT 4,62g, FAT 0,65g, CHO 49,08g, SUGAR 49,08g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg34DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, TRP 0.048g
Treonina, mg194DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, THR 0.271g
Isoleucina, mg149DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ILE 0.209g
Leucina, mg316DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, LEU 0.442g
Lisina, mg140DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, LYS 0.196g
Metionina, mg58DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, MET 0.081g
Cistina, mg21DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, CYS 0.029g
Fenilalanina, mg108DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, PHE 0.151g
Tirosina, mg86DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, TYR 0.12g
Valina, mg319DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, VAL 0.446g
Arginina, mg93DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ARG 0.13g
Istidina, mg87DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, HIS 0.122g
Alanina, mg417DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ALA 0.584g
Acido aspartico, mg359DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, ASP 0.503g
Acido glutammico, mg259DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, GLU 0.362g
Glicina, mg191DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, GLY 0.267g
Prolina, mg253DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, PRO 0.354g
Serina, mg217DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
160553A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob Flour WATER 3.58g, PROT 4.62g, FAT 0.65g, CHO 49.08g, SUGAR 49.08g, SER 0.304g
ZUCCHERI
Glucosio, g6,7M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, GLUS 4,3g
Fruttosio, g5,8M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, FRUS 3,7g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g36,4M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, SUCS 23,3g
Maltosio (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
3573A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Carob powder WATER 4,8g, PROT 4,9g, FAT 0,1g, CHO 37g, SUGAR 31,3g, STARCH 5,7g, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero