8807  MELE, con buccia  Pyrus malus, malus pumila
Categoria merceologica: 4001 - frutta fresca e bacche
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %85AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
Energia, ricalcolata, kJ16386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ18486
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal3886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal4486
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,2AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,2AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
Lipidi totali, gtrAO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, gtrAO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g10,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
   Amido (MSE), g0,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
   Carboidrati solubili (MSE), g10,0AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
Fibra alimentare totale, g2,6AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
Alcol, g0,0LZ
Logical Zero
Acqua, g85,2AO
Carnovale E & Marletta L (2000) Tabelle di Composizione degli Alimenti, Aggiornamento 2000. Istituto Nazionale della Nutrizione, Roma. Ed. Edra.
007120
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Calcio, mg4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Sodio, mg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Potassio, mg120BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Fosforo, mg11BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Zinco, mg0,10BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Magnesio, mg5BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Rame, mg0,02BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Selenio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Cloro, mgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Iodio, µgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Manganese, mg0,10BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Zolfo, mg6L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
126
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,03BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina B2, Riboflavina, mg0,02BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina C, mg6BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, VITC "levels ranged from 3 to 20mg vitamin C per 100g"
Niacina, mg0,10BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina B6, mg0,06BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Folati totali, µg1BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Acido pantotenico, mgtrBF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Biotina, µg1,2BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9213B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg18BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina E (ATE), mg0,59BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg5,60BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9216
Valore originario invariato
"Apples, eating, average, raw" WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, VITK "Values refers to Cox's apples"
ACIDI GRASSI
Acidi grassi saturi totali, g0,00LZ
Logical Zero
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00LZ
Logical Zero
Acido laurico, g0,00LZ
Logical Zero
Acido miristico, g0,00LZ
Logical Zero
Acido palmitico, g0,00LZ
Logical Zero
Acido stearico, g0,00LZ
Logical Zero
Acido arachidico, g0,00LZ
Logical Zero
Acido beenico, g0,00LZ
Logical Zero
Acidi grassi monoinsaturi totali, g0,00LZ
Logical Zero
Acido miristoleico, g0,00LZ
Logical Zero
Acido palmitoleico, g0,00LZ
Logical Zero
Acido oleico, g0,00LZ
Logical Zero
Acidi eicosenoico, g0,00LZ
Logical Zero
Acido erucico, g0,00LZ
Logical Zero
Acidi grassi polinsaturi totali, g0,00LZ
Logical Zero
Acido linoleico, g0,00LZ
Logical Zero
Acido linolenico, g0,00LZ
Logical Zero
Acido arachidonico, g0,00LZ
Logical Zero
Acido eicosapentaenoico (EPA), g0,00LZ
Logical Zero
Acido decosaesaenoico (DHA), g0,00LZ
Logical Zero
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg2E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, TRP 2mg
Treonina, mg7E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, THR 7mg
Isoleucina, mg7E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, ILE 7mg
Leucina, mg12E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, LEU 12mg
Lisina, mg11E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, LYS 11mg
Metionina, mg2E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, MET 2mg
Cistina, mg2E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, CYS 2mg
Fenilalanina, mg5E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, PHE 5mg
Tirosina, mg3E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, TYR 3mg
Valina, mg8E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, VAL 8mg
Arginina, mg5E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, ARG 5mg
Istidina, mg4E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, HIS 4mg
Alanina, mg8E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, ALA 8mg
Acido aspartico, mg39E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, ASP 39mg
Acido glutammico, mg21E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, GLU 21mg
Glicina, mg7E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, GLY 7mg
Prolina, mg6E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, PRO 6mg
Serina, mg8E
Paul AA, Southgate DAT, Russell J (1990). Amino Acid composition (mg per 100 g food) and fatty acid composition (g per 100 g food). First supplement to McCance and Widdowson's The Composition of Foods. HMSO, London.
6763A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
"Apples eating (weighed with skin and core)" WATER 64.9g, PROT 0.2g, FAT -2, CHO 9.2g, SUGAR 9.1g, STARCH 0.1g, SER 8mg
ZUCCHERI
Glucosio, g1,4BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9213A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Average, Raw WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, STARCH TRg, GLUS 1.7g
Fruttosio, g5,3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9213A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Average, Raw WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, STARCH TRg, FRUS 6.2g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g3,3BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9213A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Average, Raw WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, STARCH TRg, SUCS 3.9g
Maltosio (MSE), g0,0BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
9213A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Eating, Average, Raw WATER 84.5g, PROT 0.4g, FAT 0.1g, CHO 11.8g, SUGAR 11.8g, STARCH TRg, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero