888001  CAFFE' SOLUBILE, DECAFFEINATO, in polvere  
Note Alimento: Nome originale "Coffee, istant decaffeinated, powder". Contenuto di caffeina=122mg per 100g. La quantita' di caffeina presente non deve superare il 3% della sost. secca (D.M. 20-05-1976).
Categoria merceologica: 18002 - caffè (anche decaffeinato e solubile)
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Energia, ricalcolata, kJ88686
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ88686
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal20886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal20886
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g11,624
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Proteine animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Proteine vegetali, g11,624
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Lipidi totali, g0,224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Lipidi animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Lipidi vegetali, g0,224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Colesterolo, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Carboidrati disponibili (MSE), g42,624
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Amido (MSE), g42,6M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Coffee instant acqua=3.4g, prot=14.6g, lip=tracce, GD 4.5, amido 4.5, GS 0
   Carboidrati solubili (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Fibra alimentare totale, g0,0AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Alcol, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acqua, g3,224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg3,824
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Calcio, mg14024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Sodio, mg2324
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Potassio, mg3501AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Fosforo, mg28624
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Zinco, mg0,1124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Magnesio, mg311AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Rame, mg0,07AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Selenio, µg17,3DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Cloro, mg65M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1582
Alimento simile, valori invariati
"Coffee istant" acqua 3.4, prot 14.6, lip tr
Iodio, µgtrM
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1582
Alimento simile, valori invariati
Manganese, mg1,22AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Zolfo, mg11005
Paul AA, Southgate DAT (1988). McCance and Widdowson's The Composition of Foods. Fourth revised and extended edition of MRC special report no. 297. London: Her Majesty's Stationery Office.
8702
Alimento simile, valori invariati
"Coffee ground, roasted" acqua 4.1, prot 10.4, lip 15.4
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Vitamina B2, Riboflavina, mg1,3624
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Vitamina C, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Niacina, mg28,1024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Vitamina B6, mg0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Folati totali, µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218espresso come folacina
Acido pantotenico, mg0,10AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Biotina, µg67,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1582
Alimento simile, valori invariati
Vitamina B12, µg0,0AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
   Retinolo, µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
142183B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   ß-carotene eq., µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
142183B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Vitamina D, µg0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
ACIDI GRASSI
Acidi grassi saturi totali, g0,1024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido laurico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido miristico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido palmitico, g0,08AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido stearico, g0,02AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido arachidico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Acido beenico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Acidi grassi monoinsaturi totali, g0,0224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acido miristoleico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14218
Acido palmitoleico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido oleico, g0,0224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acidi eicosenoico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido erucico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acidi grassi polinsaturi totali, g0,1024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acido linoleico, g0,0924
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acido linolenico, g0,0124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14218
Acido arachidonico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido eicosapentaenoico (EPA), g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido decosaesaenoico (DHA), g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg28AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Treonina, mg136AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Isoleucina, mg164AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Leucina, mg456AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Lisina, mg92AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Metionina, mg22AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Cistina, mg193AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Fenilalanina, mg250AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Tirosina, mg158AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Valina, mg263AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Arginina, mg50AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Istidina, mg158AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Alanina, mg320AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido aspartico, mg456AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Acido glutammico, mg1937AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Glicina, mg421AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Prolina, mg335AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
Serina, mg121AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14218
ZUCCHERI
Glucosio, g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Fruttosio, g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Galattosio, g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Saccarosio (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Maltosio (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Lattosio (MSE), g0,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1583A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido