900545  BRODO DI CARNE VARIA  
Note Alimento: alimento interamente sostituito con "Soup, beef broth or buillon, canned, ready-to-serve"
Categoria merceologica: 25001 - brodi di carne e vegetali
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10089
Calcolato da ricetta/Calculated from recipe
per i nutrienti fonte 89 STIMA da ricetta ingredienti: estratto di carne (cod 3014) 11g + acqua (cod 999999) 500ml
Energia, ricalcolata, kJ2886
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ2886
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal786
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g1,116
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Proteine animali, g1,116
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Proteine vegetali, g0,089
Calcolato da ricetta/Calculated from recipe
Lipidi totali, g0,216
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Lipidi animali, g0,216
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Lipidi vegetali, g0,089
Calcolato da ricetta/Calculated from recipe
Colesterolo, mg089
Calcolato da ricetta/Calculated from recipe
Carboidrati disponibili (MSE), gtr16
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Amido (MSE), gtr16
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Carboidrati solubili (MSE), gtr16
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Fibra alimentare totale, gtr89
Calcolato da ricetta/Calculated from recipe
Alcol, g0,016
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acqua, g97,616
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,216
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Calcio, mg616
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Sodio, mg32616
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Potassio, mg5416
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Fosforo, mg1316
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Zinco, mg0,0289
Calcolato da ricetta/Calculated from recipe
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mgtr16
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Vitamina B2, Riboflavina, mg0,0216
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Vitamina C, mg089
Calcolato da ricetta/Calculated from recipe
Niacina, mg0,7816
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Vitamina B6, mg0,0189
Calcolato da ricetta/Calculated from recipe
Folati totali, µg2389
Calcolato da ricetta/Calculated from recipe
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg016
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   Retinolo, µg016
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
   ß-carotene eq., µg016
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Vitamina E (ATE), mg0,0089
Calcolato da ricetta/Calculated from recipe
Vitamina D, µg0,0089
Calcolato da ricetta/Calculated from recipe
ACIDI GRASSI
Acidi grassi saturi totali, g0,1116
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acidi grassi monoinsaturi totali, g0,0916
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acido oleico, g0,0816
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acidi grassi polinsaturi totali, g0,0116
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acido linoleico, g0,0116
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Acido linolenico, gtr16
Marsh AC (1992). Composition of foods: soups, sauces and gravies. USDA Agricolture Handbook No. 8-6.*
06008
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component