9030  CAFFE' ALL'AMERICANA, in tazza  
Note Alimento: Nome originale "Coffee, brewed from grounds, prepared with tap water". Caffeina 40mg per 100g. Altra fonte, Anonimo 1987: caffeina per infusione=85-105mg /100ml percolato=44-87mg /100ml
Categoria merceologica: 18002 - caffè (anche decaffeinato e solubile)
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Energia, ricalcolata, kJ286
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ286
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal086
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
   Proteine animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
   Proteine vegetali, g0,124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Lipidi totali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
   Lipidi animali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
   Lipidi vegetali, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Colesterolo, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Carboidrati disponibili (MSE), g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
   Amido (MSE), g0,087
Stima/Estimate
   Carboidrati solubili (MSE), g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Fibra alimentare totale, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Alcol, g0,024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acqua, g99,4DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Calcio, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Sodio, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Potassio, mg49DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Fosforo, mg3DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Zinco, mg0,0224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Magnesio, mg3DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Rame, mg0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Selenio, µg0,0AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Cloro, mg3M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1522
Alimento simile, valori invariati
"Coffee, infusion, average" acqua 98.3, prot 0.2, lip tr
Iodio, µgtrM
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1522
Alimento simile, valori invariati
Manganese, mg0,02DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Zolfo, mg3Y
Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland.
90002
Alimento simile, valori invariati
"Coffee, beverage" acqua 98.3, prot 0.2, lip tr
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,01DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Vitamina B2, Riboflavina, mg0,08DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Vitamina C, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Niacina, mg0,19DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Vitamina B6, mgtrDA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Folati totali, µg2DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acido pantotenico, mg0,25DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Biotina, µg3,0M
Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
1522
Alimento simile, valori invariati
Vitamina B12, µg0,0AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
   Retinolo, µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
142093B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
   ß-carotene eq., µg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
142093B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Vitamina E (ATE), mg0,01DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209Gamma-tocoferolo 0.01mg
Vitamina D, µg0,00BF
Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry.
10912
Alimento simile, valori invariati
"Coffee, infusion, average" acqua 98.3, prot 0.2, lip tr
ACIDI GRASSI
Acidi grassi saturi totali, gtr24
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido laurico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido miristico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido palmitico, gtrAN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido stearico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido arachidico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acido beenico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acidi grassi monoinsaturi totali, gtrDA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acido miristoleico, g0,00DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acido palmitoleico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido oleico, gtrDA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Acidi eicosenoico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido erucico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acidi grassi polinsaturi totali, gtr24
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acido linoleico, gtr24
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acido linolenico, g0,0024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acido arachidonico, g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido eicosapentaenoico (EPA), g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Acido decosaesaenoico (DHA), g0,00AN
US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page.
14209
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Treonina, mg124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Isoleucina, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Leucina, mg524
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Lisina, mg124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Metionina, mg024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Cistina, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Fenilalanina, mg324
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Tirosina, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Valina, mg324
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Arginina, mg124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Istidina, mg224
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Alanina, mg324
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acido aspartico, mg524
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Acido glutammico, mg2024
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Glicina, mg424
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Prolina, mg424
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
Serina, mg124
Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.*
14209
ZUCCHERI
Glucosio, g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Fruttosio, g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Galattosio, g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Saccarosio (MSE), g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Maltosio (MSE), g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209
Lattosio (MSE), g0,0DA
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page.
14209