9079  PUREA DI MELA  
Note Alimento: Proteine, lipidi, carobidrati e fibra calcolati dalla media delle etichette dei prodotti presenti sul mercato italiano nel Luglio 2013
Categoria merceologica: 4002 - frutta cotta e conservata in scatola
Componenti AlimentariValoreFonteCodiceClasseNote
Contenuti in 100 g / unità
COMPONENTI PRINCIPALI
Parte edibile, %10087
Stima/Estimate
Energia, ricalcolata, kJ24386
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kJ25386
Componente alimentare ricalcolato/Recalculated food component
Energia, ricalcolata, kcal5786
Componente alimentare ricalcolato/Recalculated food component
Energia, Ric con fibra, kcal6086
Componente alimentare ricalcolato/Recalculated food component
Proteine totali, g0,384
Dati nutrizionali da etichetta di prodotti commerciali
   Proteine animali, g0,0LZ
Logical Zero
   Proteine vegetali, g0,384
Dati nutrizionali da etichetta di prodotti commerciali
Lipidi totali, g0,284
Dati nutrizionali da etichetta di prodotti commerciali
   Lipidi animali, g0,0LZ
Logical Zero
   Lipidi vegetali, g0,284
Dati nutrizionali da etichetta di prodotti commerciali
Colesterolo, mg0LZ
Logical Zero
Carboidrati disponibili (MSE), g14,484
Dati nutrizionali da etichetta di prodotti commerciali
   Amido (MSE), g0,087
Stima/Estimate
   Carboidrati solubili (MSE), g14,484
Dati nutrizionali da etichetta di prodotti commerciali
Fibra alimentare totale, g1,384
Dati nutrizionali da etichetta di prodotti commerciali
Alcol, g0,0LZ
Logical Zero
Acqua, g83,684
Dati nutrizionali da etichetta di prodotti commerciali
MINERALI ed ELEMENTI IN TRACCIA
Ferro, mg0,1L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Calcio, mg4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Sodio, mg4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Potassio, mg150L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Fosforo, mg8L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Zinco, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Magnesio, mg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Rame, mg0,02L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Selenio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Cloro, mg2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Iodio, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Manganese, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Zolfo, mg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
VITAMINE IDROSOLUBILI
Vitamina B1, Tiamina, mg0,01L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina B2, Riboflavina, mg0,01L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina C, mg11L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Niacina, mg0,10L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina B6, mg0,05L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Folati totali, µgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Acido pantotenico, mgtrL
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Biotina, µg0,9L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina B12, µg0,0LZ
Logical Zero
VITAMINE LIPOSOLUBILI
Retinolo equivalente
   Retinolo eq. (RE), µg3L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
   Retinolo, µg0LZ
Logical Zero
   ß-carotene eq., µg15L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina E (ATE), mg0,25L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
52
Alimento simile, valori invariati
"Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr
Vitamina D, µg0,00LZ
Logical Zero
Vitamina K, µg0,60DQ
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090052
Alimento simile, valori invariati
"Apples, raw, without skin, cooked, boiled" WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 13.64g
ACIDI GRASSI
Acidi grassi saturi totali, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FASAT 0.58g
Somma degli acidi butirrico, caproico, caprilico e caprico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F4-10:0 0g
Acido laurico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F12:0 0.001g
Acido miristico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F14:0 0.002g
Acido palmitico, g0,03DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F16:0 0.048g
Acido stearico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:0 0.007g
Acidi grassi monoinsaturi totali, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FAMS 0.014g
Acido palmitoleico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F16:1CN7 0.001g
Acido oleico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:1 0.014g
Acidi eicosenoico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F20:1 0g
Acido erucico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F22:1CN9 0g
Acidi grassi polinsaturi totali, g0,06DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FAPU 0.104g
Acido linoleico, g0,05DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:2 0.086g
Acido linolenico, g0,01DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F18:3 0.018g
Acido arachidonico, g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F20:4N6 0g
Acido eicosapentaenoico (EPA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F20:5N3 0g
Acido decosaesaenoico (DHA), g0,00DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090053A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, F22:6 0g
Altri acidi grassi polinsaturi, g0,0086
Componente alimentare ricalcolato/Recalculated food component
AMINOACIDI
Triptofano, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TRP 0.001g
Treonina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, THR 0.006g
Isoleucina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ILE 0.006g
Leucina, mg16DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LEU 0.014g
Lisina, mg14DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LYS 0.013g
Metionina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, MET 0.001g
Cistina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, CYS 0.001g
Fenilalanina, mg8DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PHE 0.007g
Tirosina, mg1DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TYR 0.001g
Valina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, VAL 0.012g
Arginina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ARG 0.006g
Istidina, mg6DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, HIS 0.005g
Alanina, mg13DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ALA 0.012g
Acido aspartico, mg82DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ASP 0.074g
Acido glutammico, mg29DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLU 0.026g
Glicina, mg10DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLY 0.009g
Prolina, mg7DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PRO 0.006g
Serina, mg12DI
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list
090043B
Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, SER 0.011g
ZUCCHERI
Glucosio, g3,2L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
53A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, GLUS 1.8g
Fruttosio, g9,8L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
53A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, FRUS 5.5g
Galattosio, g0,0LZ
Logical Zero
Saccarosio (MSE), g1,4L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
53A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, SUCS 0.8g
Maltosio (MSE), g0,0L
Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods.
53A
Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido
Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, MALS 0g
Lattosio (MSE), g0,0LZ
Logical Zero