| 9079 PUREA DI MELA |  |
| Note Alimento: Proteine, lipidi, carobidrati e fibra calcolati dalla media delle etichette dei prodotti presenti sul mercato italiano nel Luglio 2013 |
| Categoria merceologica: 4002 - frutta cotta e conservata in scatola |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| Contenuti in 100 g / unità |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 100 | 87 | | | |
| Energia, ricalcolata, kJ | 243 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kJ | 253 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, ricalcolata, kcal | 57 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 60 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 0,3 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Proteine animali, g | 0,0 | LZ | | | |
| Proteine vegetali, g | 0,3 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Lipidi totali, g | 0,2 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Lipidi animali, g | 0,0 | LZ | | | |
| Lipidi vegetali, g | 0,2 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Colesterolo, mg | 0 | LZ | | | |
| Carboidrati disponibili (MSE), g | 14,4 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Amido (MSE), g | 0,0 | 87 | | | |
| Carboidrati solubili (MSE), g | 14,4 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Fibra alimentare totale, g | 1,3 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| Alcol, g | 0,0 | LZ | | | |
| Acqua, g | 83,6 | 84| Dati nutrizionali da etichetta di prodotti commerciali |
| | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 0,1 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Calcio, mg | 4 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Sodio, mg | 4 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Potassio, mg | 150 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Fosforo, mg | 8 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Zinco, mg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Magnesio, mg | 3 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Rame, mg | 0,02 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Selenio, µg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Cloro, mg | 2 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Iodio, µg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Manganese, mg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Zolfo, mg | 3 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,01 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina B2, Riboflavina, mg | 0,01 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina C, mg | 11 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Niacina, mg | 0,10 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina B6, mg | 0,05 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Folati totali, µg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Acido pantotenico, mg | tr | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Biotina, µg | 0,9 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina B12, µg | 0,0 | LZ | | | |
| VITAMINE LIPOSOLUBILI |
| Retinolo equivalente |
| Retinolo eq. (RE), µg | 3 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Retinolo, µg | 0 | LZ | | | |
| ß-carotene eq., µg | 15 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina E (ATE), mg | 0,25 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 2| Alimento simile, valori invariati |
| "Apple, cooking, stewed without sugar" WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1g, SUGAR 8.1g, STARCH tr |
| Vitamina D, µg | 0,00 | LZ | | | |
| Vitamina K, µg | 0,60 | DQ| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 2| Alimento simile, valori invariati |
| "Apples, raw, without skin, cooked, boiled" WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 13.64g |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 0,03 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FASAT 0.58g |
| Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F4-10:0 0g |
| Acido laurico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F12:0 0.001g |
| Acido miristico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F14:0 0.002g |
| Acido palmitico, g | 0,03 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F16:0 0.048g |
| Acido stearico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:0 0.007g |
| Acidi grassi monoinsaturi totali, g | 0,01 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FAMS 0.014g |
| Acido palmitoleico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F16:1CN7 0.001g |
| Acido oleico, g | 0,01 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:1 0.014g |
| Acidi eicosenoico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F20:1 0g |
| Acido erucico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F22:1CN9 0g |
| Acidi grassi polinsaturi totali, g | 0,06 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, FAPU 0.104g |
| Acido linoleico, g | 0,05 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, SUGAR 11.01g, F18:2 0.086g |
| Acido linolenico, g | 0,01 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F18:3 0.018g |
| Acido arachidonico, g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F20:4N6 0g |
| Acido eicosapentaenoico (EPA), g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, F20:5N3 0g |
| Acido decosaesaenoico (DHA), g | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09005 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, raw, without skin, cooked, boiled WATER 85.47g, PROT 0.26g, FAT 0.36g, CHO 11.24g, F22:6 0g |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Triptofano, mg | 1 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TRP 0.001g |
| Treonina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, THR 0.006g |
| Isoleucina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ILE 0.006g |
| Leucina, mg | 16 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LEU 0.014g |
| Lisina, mg | 14 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, LYS 0.013g |
| Metionina, mg | 1 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, MET 0.001g |
| Cistina, mg | 1 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, CYS 0.001g |
| Fenilalanina, mg | 8 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PHE 0.007g |
| Tirosina, mg | 1 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, TYR 0.001g |
| Valina, mg | 13 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, VAL 0.012g |
| Arginina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ARG 0.006g |
| Istidina, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, HIS 0.005g |
| Alanina, mg | 13 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ALA 0.012g |
| Acido aspartico, mg | 82 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, ASP 0.074g |
| Acido glutammico, mg | 29 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLU 0.026g |
| Glicina, mg | 10 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, GLY 0.009g |
| Prolina, mg | 7 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, PRO 0.006g |
| Serina, mg | 12 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09004 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, Raw, Without Skin WATER 86.67g, PROT 0.27g, FAT 0.13g, CHO 11.46g, SUGAR 10.1g, SER 0.011g |
| ZUCCHERI |
| Glucosio, g | 3,2 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, GLUS 1.8g |
| Fruttosio, g | 9,8 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, FRUS 5.5g |
| Galattosio, g | 0,0 | LZ | | | |
| Saccarosio (MSE), g | 1,4 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, SUCS 0.8g |
| Maltosio (MSE), g | 0,0 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 5 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Apples, cooking, stewed without sugar WATER 87.5g, PROT 0.3g, FAT 0.1g, CHO 8.1, SUGAR 8.1, STARCH tr, MALS 0g |
| Lattosio (MSE), g | 0,0 | LZ | | | |
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