bovine meat (adult animal) |
No. |
Food Name |
1005 | BEEF, 15-18 MONTHS, FAT MEAT, with visible fat | 1003 | BEEF, 15-18 MONTHS, LEAN MEAT, with visible fat | 1004 | BEEF, 15-18 MONTHS, FAT AND LEAN MEAT, with visible fat | 8661 | BEEF, 15-18 MONTHS, "copertina di sotto, copertina di spalla, sottospalla", neck, without visible fat | 8653 | BEEF, 15-18 MONTHS, fore rib, without visible fat | 8654 | BEEF, 15-18 MONTHS, fesa, without visible fat | 8655 | BEEF, 15-18 MONTHS, fillet, without visible fat | 8662 | BEEF, 15-18 MONTHS, "geretto anteriore e posteriore", without visible fat | 8656 | BEEF, 15-18 MONTHS, "girello", without visible fat | 8657 | BEEF, 15-18 MONTHS, "lombata", without visible fat | 8658 | BEEF, 15-18 MONTHS, "noce", without visible fat | 8663 | BEEF, 15-18 MONTHS, flank, "biancostato", brisket, without visible fat | 8659 | BEEF, 15-18 MONTHS, "scamone", without visible fat | 8660 | BEEF, 15-18 MONTHS, "sottofesa", without visible fat | 8664 | BEEF, 15-18 MONTHS, shoulder, muscle, "girello, fesone", without visible fat | 8799 | BEEF, 15-18 MONTHS, FRONT CUTS, without visible fat | 8521 | BEEF, 15-18 MONTHS, FATTY CUTS,without visible fat | 8520 | BEEF, 15-18 MONTHS, LEAN CUTS, without visible fat | 8522 | BEEF, 15-18 MONTHS, LEAN AND FATTY CUTS, without visible fat | 8800 | BEEF, 15-18 MONTHS, BACK CUTS, without visible fat |
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