poultry, birds
No.	Food Name
1080	DUCK, with skin
1084	PHAESANT
600546	GUINEA-HEN
8790	GUINEA-HEN, LEG, with skin
1086	GUINEA-HEN, LEG, without skin
8792	GUINEA-HEN, LEG, without skin, cooked, oven
1085	GUINEA-HEN, BREAST
8794	GUINEA-HEN, BREAST, without skin, cooked, oven
1087	HEN
1089	GOOSE
100048	PIGEON, old
1090	PIGEON, young
8683	CHICKEN, WING, with skin
8684	CHICKEN, WING, with skin, cooked, oven
700285	CHICKEN, WING, without skin
8685	CHICKEN, LEG-LOWER PART, with skin
8687	CHICKEN, LEG-LOWER PART, with skin, cooked, oven
8686	CHICKEN, LEG-LOWER PART, without skin
8688	CHICKEN, LEG-LOWER PART, without skin, cooked, oven
8677	CHICKEN, WHOLE, with skin
8681	CHICKEN, WHOLE, with skin, cooked, roasted from "rotisserie"
8679	CHICKEN, WHOLE, with skin, cooked, oven
8678	CHICKEN, WHOLE, without skin
8682	CHICKEN, WHOLE, without skin, cooked, roasted from "rotisserie"
8680	CHICKEN, WHOLE, without skin, cooked, oven
8689	CHICKEN, BREAST, without skin
8690	CHICKEN BREAST, without skin, cooked, pan fried
8691	CHICKEN, OVER LEG PART, with skin
8693	CHICKEN, OVER LEG PART, with skin, cooked, oven
8692	CHICKEN, OVER LEG PART, without skin
8694	CHICKEN, OVER LEG PART, without skin, cooked, oven
1093	QUAIL
100049	PARTRIDGE, LEG
1097	TURKEY HEN, WING, with skin
1096	TURKEY HEN, LEG, with skin
1095	TURKEY HEN, BREAST, with skin
1072	TURKEY, WING, with skin
8697	TURKEY, BREAST, without skin
8698	TURKEY, BREAST, without skin, cooked, pan fried
8699	TURKEY, LEG, with skin
8701	TURKEY, LEG, with skin, cooked, oven
8700	TURKEY, LEG, without skin
8702	TURKEY, LEG, without skin, cooked, oven
8784	TURKEY HEN, WHOLE, with skin
8785	TURKEY HEN, WHOLE, without skin
8703	TURKEY, OVER LEG, without skin
8704	TURKEY, OVER LEG, without skin, cooked, oven
100052	THRUSH