News

April 3rd 2018 – Version BDA-V1-2015 and earlier

An incorrect value has been identified in our database. The data was then changed in our website and consequently in the excel file. Food code: 381, PATATE, POTATOES (Solanum tuberosum), Food category: 1001.  Correction of total and vegetable lipid and energy values express in kcal and kJ.

If you have any questions, please contact us: info.bancadati@gmail.com

 

14th December 2017 – It is possible to follow the meeting via web!

If someone is interested to follow the workshop “Let’s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers’ demand” that will be held  December 19th 2017 in Brusserls, from  15h00 to 18h30, please contact sandra.poleggi@enea.it  for registration.

 

11 December 2017 – Let’s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers’ demand
Espace Banca Monte Paschi Belgio, Brussels – Avenue d’Auderghem 22-28 – 19th December 2017 – 15h00-18h30

A workshop will be held  December 19th 2017 in Brusserls. It is an opportunity to discuss how the metrological tools could effectively strengthen the agrofood sector and the role of METROFOOD-RI in designing and implementing future scenarios of food traceability in Europe. Agenda_19Dec_v03

30 July 2015 – The update of the Food Composition Database for Epidemiological Studies in Italy (BDA V1-2015) is now available! A new graphical interface, new food items and new components!

Visit our website and discover all features!