| 100196 ANANAS SCIROPPATA |  |
| Note Alimento: Nome Originale: "Pineapple, canned in syrup" |
| Categoria merceologica: 4002 - frutta cotta e conservata in scatola |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| Contenuti in 100 g / unità |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 100 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Energia, ricalcolata, kJ | 273 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kJ | 278 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, ricalcolata, kcal | 64 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 65 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 0,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Proteine animali, g | 0,0 | LZ | | | |
| Proteine vegetali, g | 0,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Lipidi totali, g | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Lipidi animali, g | 0,0 | LZ | | | |
| Lipidi vegetali, g | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Colesterolo, mg | 0 | LZ | | | |
| Carboidrati disponibili (MSE), g | 16,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Amido (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Carboidrati solubili (MSE), g | 16,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Fibra alimentare totale, g | 0,7 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Alcol, g | 0,0 | LZ | | | |
| Acqua, g | 82,2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 0,2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Calcio, mg | 6 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Sodio, mg | 2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Potassio, mg | 79 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Fosforo, mg | 5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Zinco, mg | 0,10 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Magnesio, mg | 11 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Rame, mg | 0,02 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Selenio, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Cloro, mg | 4 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Iodio, µg | tr | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Manganese, mg | 0,90 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Zolfo, mg | 3 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 212 | | |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,07 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina B2, Riboflavina, mg | 0,01 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina C, mg | 13 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Niacina, mg | 0,20 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina B6, mg | 0,07 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Folati totali, µg | 1 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Acido pantotenico, mg | 0,07 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Biotina, µg | 0,1 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina B12, µg | 0,0 | LZ | | | |
| VITAMINE LIPOSOLUBILI |
| Retinolo equivalente |
| Retinolo eq. (RE), µg | 2 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Retinolo, µg | 0 | LZ | | | |
| ß-carotene eq., µg | 11 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina E (ATE), mg | 0,06 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | | |
| Vitamina D, µg | 0,00 | LZ | | | |
| Vitamina K, µg | 0,30 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 2| Alimento simile, valori invariati |
| "Pineapple, canned, juice pack, solids and liquids" WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 15.7g, SUGAR 14.45g |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 0,00 | LZ | | | |
| Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | LZ | | | |
| Acido laurico, g | 0,00 | LZ | | | |
| Acido miristico, g | 0,00 | LZ | | | |
| Acido palmitico, g | 0,00 | LZ | | | |
| Acido stearico, g | 0,00 | LZ | | | |
| Acido arachidico, g | 0,00 | LZ | | | |
| Acido beenico, g | 0,00 | LZ | | | |
| Acidi grassi monoinsaturi totali, g | 0,00 | LZ | | | |
| Acido miristoleico, g | 0,00 | LZ | | | |
| Acido palmitoleico, g | 0,00 | LZ | | | |
| Acido oleico, g | 0,00 | LZ | | | |
| Acidi eicosenoico, g | 0,00 | LZ | | | |
| Acido erucico, g | 0,00 | LZ | | | |
| Acidi grassi polinsaturi totali, g | 0,00 | LZ | | | |
| Acido linoleico, g | 0,00 | LZ | | | |
| Acido linolenico, g | 0,00 | LZ | | | |
| Acido arachidonico, g | 0,00 | LZ | | | |
| Acido eicosapentaenoico (EPA), g | 0,00 | LZ | | | |
| Acido decosaesaenoico (DHA), g | 0,00 | LZ | | | |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Triptofano, mg | 6 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, TRP 0.005g |
| Treonina, mg | 12 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, THR 0.01g |
| Isoleucina, mg | 12 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, ILE 0.01g |
| Leucina, mg | 19 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, LEU 0.016g |
| Lisina, mg | 23 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, LYS 0.019g |
| Metionina, mg | 13 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, MET 0.011g |
| Cistina, mg | 1 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, CYS 0.001g |
| Fenilalanina, mg | 12 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, PHE 0.01g |
| Tirosina, mg | 12 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, TYR 0.01g |
| Valina, mg | 15 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, VAL 0.013g |
| Arginina, mg | 17 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ARG 0.014g |
| Istidina, mg | 11 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, HIS 0.009g |
| Alanina, mg | 25 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ALA 0.021g |
| Acido aspartico, mg | 113 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, ASP 0.095g |
| Acido glutammico, mg | 57 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, GLU 0.048g |
| Glicina, mg | 19 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, GLY 0.016g |
| Prolina, mg | 13 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, PRO 0.011g |
| Serina, mg | 26 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 09268 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned, Juice Pack, Solids And Liquids WATER 83.51g, PROT 0.42g, FAT 0.08g, CHO 14.9g, SUGAR 14.45g, SER 0.022g |
| ZUCCHERI |
| Glucosio, g | 6,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, GLUS 6g |
| Fruttosio, g | 4,8 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, FRUS 4.8g |
| Galattosio, g | 0,0 | LZ | | | |
| Saccarosio (MSE), g | 5,8 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, SUCS 5.8g |
| Maltosio (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 986 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Pineapple, Canned In Syrup WATER 82.2g, PROT 0.5g, FAT TRg, CHO 16.5g, SUGAR 16.5g, MALS 0g |
| Lattosio (MSE), g | 0,0 | LZ | | | |
|
|